La Cour du Bailli
Average price €34
20% off the 'a la carte' menu
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Restaurant menu
- La Salade Paysanne, Lardons, Croûtons, Fromage de Ribeaupierre, Œuf Fermier-Plat
- €17.9
- Salat mit Speck, Croutons, Ribeaupierre-Käse, Freilandei
- La Salade de Saumon Mariné Par Nos Soins, Galette de Pomme de Terre, Raifort D’alsace-Plat
- €19.9
- Salat mit mariniertem lachs, kartoffelpuffer, elsässer meerrettich
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
Peter S.October 10, 2022 • 16 reviews
10/10A very pretty restaurant with fine food and service. There is a reason it was so full on a Monday afternoon! The outside seating in the courtyard of the hotel was particularly desirable.
La Cour du Bailli (Owner)
Thank you so much for your appreciations, looking forward to welcoming you again !
- Anthony C.
May 2, 2022 • 2 reviews
10/10Presentation was excellent on every dish. Foi gras just so… Chicken juicy, perfect… cheese, Muenster was divine, served at perfect room temp. Delightful experience!
See photo
La Cour du Bailli (Owner)
Glad you enjoyed your visit and meal, looking forward to welcoming you again.
- Bernard Marliez M.
June 14, 2021 • 23 reviews
7.5/10Super sauf frites surgelés
- Jean Paul S.
June 21, 2020 • 11 reviews
10/10Very nice treat, the management is very efficient, and the service friendly The food is best quality, and the price affordable We will suggest all our friends who will visit this wonderful area to make a break at this restaurant We enjoyed our lunch I can add that the design and decoration of the place makes it also most confortable and relaxing
La Cour du Bailli (Owner)
Thank you very much for your reservation and your friendly feedback. We would be very pleased to welcome you next time :) Best regards
- Kattis H.
July 3, 2018 • 17 reviews
9/10Very good service and cozy restaurant. Good food. We tasted the speciality tarte flambée with( a kind of pizza) with a nice Riesling.
Tripadvisor reviews
398 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
57 Grand Rue, 68750, Bergheim, France
Directions to get there
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About the restaurant
La Cour du Bailli, demeure historique du 17ème siècle, a installé son restaurant au coeur de sa cave vigneronne. Entre pierres taillées et poutres d'époque, vous pouvez y savourer une cuisine faite maison. Le chef Guillaume GREINER, lui-même originaire d'Alsace, revisite les saveurs de sa région avec humour et élégance et les souligne par la finesse des vins du domaine Halbeisen.
Une anecdote du restaurant
La Cour du Bailli est truffée d'anecdotes historiques. Chaque cadrant de porte est gravé des grandes dates du canton. La Cour du Bailli, rénovée progressivement par la famille Halbeisen, redessine ses quartiers d'antan et vous offre, au charme des saisons, ce voyage dans le temps...
Services
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You can reserve the restaurant for a private event (Max. 6 people)
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