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What
Where

French Traditional

La Cour du Bailli

9/10
150
57 Grand Rue, 68750 BergheimSee map

Average price €34

-20% off the "à la carte" menu!

Free serviceInstant reservation

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-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €34
Le burger alsacien au fromage de munster
€18
Frites et salade verte
La choucroute traditionnelle garnie aux 5 viandes
€19
Le carré de porcelet, sauce au miel et épices douces
€19
Pommes sautées et légumes

User photos

Biche alsacienne
Burger alsacien
Dame blanche
Hamburger
Choucroute
Café Gourmand Extra

+6

photos

Ratings & Reviews

Excellent

9/10
based on 150 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :8.9/10
Setting :9.3/10
  1. Jean-paul S.
    Jean-paul S.
    • 11 reviews
    10/10

    Very nice treat, the management is very efficient, and the service friendly The food is best quality, and the price affordable We will suggest all our friends who will visit this wonderful area to make a break at this restaurant We enjoyed our lunch I can add that the design and decoration of the place makes it also most confortable and relaxing

  2. P.etar V.
    P.etar V.
    • 3 reviews
    9.5/10

    Très bien

  3. Kattis H.
    Kattis H.
    • 7 reviews
    9/10

    Very good service and cozy restaurant. Good food. We tasted the speciality tarte flambée with( a kind of pizza) with a nice Riesling.

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Diner : de 18h30 à 21h30 (tous les jours)

How to get to the restaurant

57 Grand Rue, 68750, Bergheim, France

Directions to get there

,

About the restaurant

La Cour du Bailli, demeure historique du 17ème siècle, a installé son restaurant au coeur de sa cave vigneronne. Entre pierres taillées et poutres d'époque, vous pouvez y savourer une cuisine faite maison. Le chef Guillaume GREINER, lui-même originaire d'Alsace, revisite les saveurs de sa région avec humour et élégance et les souligne par la finesse des vins du domaine Halbeisen.

Une anecdote du restaurant

La Cour du Bailli est truffée d'anecdotes historiques. Chaque cadrant de porte est gravé des grandes dates du canton. La Cour du Bailli, rénovée progressivement par la famille Halbeisen, redessine ses quartiers d’antan et vous offre, au charme des saisons, ce voyage dans le temps...

Features

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Services

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You can reserve the restaurant for a private event (Max. 6 people)

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Popular cities on TheFork

  • Bergen (Norway)
  • Trondheim
  • Kristiansand
  • Haugesund
  • Buenos Aires

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Free serviceInstant reservation