What
Where

La Cucharilla

9.3/10
144 reviews

Average price €25

Free serviceInstant reservation

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Restaurant menu

  • Average price €25 Special request
Tartar de atún rojo-sandia-siracha-hígado de pato-fideos fritos
€12.5
Rodaballo Orio-tomate-cecina-shitakes
€21
Paletilla de cabrito asada de modo tradicional con patata deconstruida
€22.5
See à la carte and set menus

User photos

Entrante
Brownie
Confit
Verduras
tartar de Salmón

Ratings & Reviews

Excellent

9.3/10
based on 144 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :9/10
  1. Raymond Leonard P.
    Raymond Leonard P.
    • one review
    10/10

    This was our first visit to this restaurant. We were helped right away, our table for six, was ready when we arrived. Our order was taken, and hardly no waiting time, our food was served. The food was very good, the service even better. The staff is very professional, and attentive. The price was the best part. We ordered the menu of the day, which turned out to be an excellent choice. We plan to return to this restaurant in the future.

  2. Gemma F.
    Gemma F.
    • one review
    10/10

    Trato del personal excelente, platos deliciosos,

  3. Diego  M.
    Diego M.
    • 2 reviews
    10/10

    Todo perfecto. Repetiremos

  4. - -.
    - -.
    • one review
    8.5/10

    Servicio, aperitivo, primer y segundo plato muy buenos. Postre justito, y café calamitoso.

See all reviews

More information

Opening time

Comida: de 13:30 a 16:00 (todos los días)

Cena: de 21:00 a 23:30 (excepto domingo)

How to get to the restaurant

Paseo de San Juan Bosco, 10, 22400, Monzon, Spain

Public transport

Carretera N-240

About the restaurant

En el restaurante La Cucharilla, ubicado en el hotel MasMonzón de la oscense localidad de Monzón, podrás probar la esencia de la cocina de temporada que propone su creativo chef.

El trato que te brinda la gente del restaurante La Cucharilla, al igual que el de todo el complejo hotelero, y el ambiente relajado de sus refinados rincones enmarcan una carta donde podrás descubrir peculiaridades como Bocata de pan de aceite con tomate rosa de Barbastro, Lomo de esturión del Grado con escabeche de verduras y aloe vera en las coronas y Espaldita de conejo ibérico criado en el Matarraña relleno de su propio paté y quinoa andina.

Para acabar, Mi tarta de queso con helado de chocolate blanco y con mermelada es una delicia que te hará a volver a sentir como un niño pequeño entrando a una tienda de golosinas. No te pierdas sus menús degustación del fin de semana. ¿Vas a dejar que te lo cuenten?

Features

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Services

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You can reserve the restaurant for a private event (Max. 50 people)

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Free serviceInstant reservation