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Suggerimento del chef - La Cucina del Ghianda, Firenze
33 photos

INSIDERToscano Traditional

La Cucina del Ghianda

9.3/10
364
Via dell'Agnolo, 85-87, r, I-50122 Firenze
Toscano
Average price €26

Featured on this month's Top 100 Florence

La Cucina del Ghianda

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Restaurant menu

Chef Iacopo Iandelli
Lunigiana's traditional testaroli with Tuscan black cabbage pesto sause
€10
Square shape spaghetti with cured pork jowl and Pecorino cheese
€10
Large tortelli from the Mugello with potato filling, topped with duck ragù sauce or with a butter and sage sauce
€11

User photos

La Cucina del Ghianda, Florence
La Cucina del Ghianda, Florence
La Cucina del Ghianda, Florence
La Cucina del Ghianda, Florence
La Cucina del Ghianda, Florence
La Cucina del Ghianda, Florence
+18

photos

Reviews

9.3/10
Excellent364 reviews
9.5/10

Food

9.3/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

563 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Tuesday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Wednesday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Thursday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Friday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Saturday
12:00 PM - 03:00 PM
07:00 PM - 11:00 PM
Sunday
12:00 PM - 03:30 PM

How to get to the restaurant

Via dell'Agnolo, 85-87, r, I-50122, Firenze, Italy

Public transport

Autobus 14, 23, C3

Additional information

Santa Croce,

About the restaurant

TRADIZIONI - Il ristorante La Cucina della Ghianda si trova in via dell'Agnolo a Firenze. Propone una cucina semplice e di qualità, con grande attenzione alle materie prime e al rispetto delle tradizioni culinarie.

PIATTI FORTI - La cucina si basa sulle tradizioni toscane e mediterranee, rispettando stagionalità e genuinità degli ingredienti. Lingua, muscolo e trippa sono le specialità della casa, ma non mancano spaghetti alle alici, arista in porchetta, coccoli caldi con salumi e molti altri piatti popolari e preparati con ricercatezza.

CANTINA E ACCOGLIENZA - Anche i vini vengono selezionati con cura scegliendo tra produttori di qualità. L'atmosfera del locale è rilassata e accogliente, dove ogni ospite è trattato come se fosse un amico. A pranzo la formula è self-service.

Features

Meat Cuisine, , Good for families, Good for groups, Father's Day, New year's eve, ,

Services

, ,

, Dog-Friendly, , Wheelchair Accessible, Wifi

Frequently Asked Questions

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