What
Where

La Cueva de Villamantilla

9.3/10
186 reviews

Average price €18 Accepts Yums

Menú de Grupos Parrillada de Carne 50€ 50 €

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Angel Luis Izquierdo
  • Average price €18 Special request
Carne a la piedra, para hacerte a la brasa (precio por persona,mínimo 4 personas)
€12.5

Carne a la piedra de lomo alto, con ensalada , patatas y pan artesano.

Parrillada de carne (precio por persona, mínimo 4 personas)
€12.5

Surtido de carne: entrecot,secreto y costillas adobadas con ensalada, patatas y pan artesano.

Parrillada Riojana (precio por persona, mínimo 4 personas)
€12.5

Chuletillas de lechal, parrillada de verduras, morcilla, chorizo, panceta, patatas y pan artesano.

Menú Grupos Carne a la Piedra 50€
€50

Dietary options

,
See à la carte and set menus

TheFork offers

MENU Menú de Grupos Parrillada de Carne 50€ 50 €

This preset menus is available from 07/06/20 to 31/12/20 for Cena This preset menus is available from 07/06/20 to 31/12/20 for Comida
See menu details
Make a reservation with this offer

MENU Menú Grupos Carne a la Piedra 50€ 50 €

This preset menus is available from 07/06/20 to 31/12/20 for Cena This preset menus is available from 07/06/20 to 31/12/20 for Comida
See menu details

User photos

Parrillada de carne
Chorizos al infierno
Chuleton
Carne a la piedra
Huevos rotos
Chorizos del infierno
Carne a la Parrilla y ensalada de la cueva

+3

photos

Ratings & Reviews

Excellent

9.3/10
based on 186 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :9.2/10
  1. Ernesto G.
    Ernesto G.
    • 3 reviews
    10/10

    Excellent restaurant. The food was delicious and everything is made by them. The service is outstanding, the owner of the restaurant is a very charismatic person and knows how to treat his customers. The place is a cave that was used for wine and now it is a restaurant. As a cave, it's perfect for summer because it is very cool and fresh. Perfect place for meat lovers too

  2. Felix L.
    Felix L.
    • 3 reviews
    10/10

    Fantástico, y trato exquisito.

  3. Rubén M.
    Rubén M.
    • 38 reviews
    10/10

    Original y te tratan como en casa

  4. Josu B.
    Josu B.
    • 8 reviews
    10/10

    Restaurante muy original, agradable y con un trato excelente.

  5. Soraya C.
    Soraya C.
    • 4 reviews
    10/10

    Servicio 10

  6. Maria S.
    Maria S.
    • 83 reviews
    10/10

    Fantástico

See all reviews

More information

Opening time

Comida: de 13:00 a 16:30 (únicamente sábado, domingo y festivos)

Cena: de 21:00 a 23:00 (únicamente viernes, sábado, domingo, visperas y festivos)

Resto de dias y horas , mediante reserva anticipada

How to get to the restaurant

Paseo de San Antonio s/n, 28609, Villamantilla, Spain

Public transport

Carretera M-530 / M-501

Directions to get there

Estancias privadas o independientes. Parking. Abrimos mediante reserva cualquier dia del año. Ademas de la carta, si quiere cualquier menu o comida especial, diganoslo y la preparamos: para niños, vegana, celiaca, etc.

Propio

Features

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Services

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