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La Cuisine D'Amélie - Domaine de Fontenille

Average price €50
9/10
127 reviews

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MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

On the southern terraces of the little town, this bistro offers a menu of small plates, savoury and sweet, designed for sharing. These "touches de goû...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Benjamin Patisser
  • Average price €50 Special request
Raviole d’escargots des Valanques et champignons d’automne, mousse persil
€13
Velouté de courges, châtaignes et croûtons. Mascarpone aux graines de courge
€13
Biscuit de sandre, bisque de roche anisée
€13

Dietary options

,

User photos

Délice de poulpe

Ratings & Reviews

Excellent
9/10
based on 127 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.8/10
Setting :9.4/10
  1. Ann W.
    Ann W.
    • one review
    8.5/10

    This is a wonderfully located restaurant at the Fontenille winery. The food is presented in a tapas style intended to be shared with your partner. The dishes are creative and well presented. I recommend this experience for anyone in the area.

  2. William W.
    William W.
    • 4 reviews
    8/10

    Very happy with this restaurant. Food quality is high for the price point. Service is relaxed yet precise, original dishes, nice atmosphere. We had a really good time.

  3. Patrick G.
    Patrick G.
    • one review
    10/10

    A Recommander

  4. Patrick Z.
    Patrick Z.
    • one review
    9/10

    Very nice restaurant, the view and the food were amazing. but What was somehow disappointing was that we had a reservation for 2pm for lunch and the first thing we were told is to hurry up because kitchen closes at 2pm. That was not what we expected.

  5. Susan A.
    Susan A.
    • one review
    5/10

    We chose this place as Michelin’s Bib Gourmand is usually a good sign. Inside a sizeable hotel, but the phone rang endlessly when we call ahead running bag slightly late. Welcome was distracted - no lamp on table, waitress didn’t notice when the one we requested wasn’t working, so we gave up. My husband knocked over his glass of water and soaked the table - no one noticed. Small plates were overly complicated: far too much going on in each one, adding up to an incompatible jumble overall. Flavours all over the place - no balance, overdone or underdone, no happy medium: completely tasteless brandade, ridiculously garlicky bruschetta, “Asian” beef which no one from the entire continent would recognise, with a bizarre mint pesto. A first: our teenage son had no interest in dessert. There were grilled meats on the menu, but they seemed strangely overpriced: 35 euros for 300g of lamb chops. The setting overlooking the gardens was pretty, The ingredients were fine, the problem was what was done with them. On the plus side, it wasn’t expensive.

  6. Julia M.
    Julia M.
    • 5 reviews
    9.5/10

    Beautiful location with breathtaking views, lovely service and food. Highly recommended.

  7. Helen B.
    Helen B.
    • one review
    7.5/10

    We booked through this sight but the restaurant had no record of us. They were closing the kitchen and were pushed to order. The food was delicious and on a regular day it would be a beautiful setting. However today was incredibly windy to the point that our wine glasses were blowing off the table. Our friends bread actually blew off the plate.

  8. JACQUES M.
    JACQUES M.
    • one review
    8.5/10

    bien

  9. Kenneth S.
    Kenneth S.
    • one review
    8.5/10

    Interesting dishes in magnificent setting.

  10. Andrew G.
    Andrew G.
    • one review
    4.5/10

    The food and the service were just inadequate for the expectation. The menu was inconsistent and the execution of it was poor. Dishes were under-seasoned not cohesive. The service was friendly but inexperienced. 3 of our 5 dishes came out in under 10 minutes and the other 2 came out before we were even finished with our 3 dishes. The waiter never even tried to talk to us until we got our bill. It was a bad restaurant experience.

  11. Alexia R.
    Alexia R.
    • one review
    10/10

    Très bien

More information

Opening time

Avril - Oct : Le midi de 12h30 à 13h30 et le soir de 19h30 à 21h30 du vendredi midi au mardi soir

Mai : Le midi de 12h30 à 13h30 et le soir de 19h30 à 21h30 du vendredi midi au mercredi soir

Juin - Juillet - Août - Sept : 7 jours sur 7

How to get to the restaurant

Route de Roquefraiche, 84360, Lauris, France

Directions to get there

Features

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