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Where

Bouchon lyonnais Terrace

La Cuisinière Lyonnaise

9.1/10
325
37, rue Saint-Ferdinand, 75017 ParisSee map

Average price €40

Free serviceInstant reservation

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TheFork offers

MENU Formule 19€ 19 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner

Restaurant menu

Chef Sylvain Dereau
  • Average price €40
    Special request
Quenelle de brochet sauce Nantua, riz sauté aux herbes
€18
Dos de Cabillaud rôti, légumes de saison
€23
Entrecôte (300gr), frites fraîches et salade
€23
Formule 19€ 19 €

Dietary options

Gluten free

User photos

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Ratings & Reviews

Excellent

9.1/10
based on 325 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.2/10
Setting :8.8/10
  1. Daraius S.
    Daraius S.
    • one review
    10/10

    Excellent food, polite service!

  2. Anne P.
    Anne P.
    • 3 reviews
    10/10

    We had a wonderful evening, all great. Would definitely go back!

  3. Luc F.
    Luc F.
    • 26 reviews
    7/10

    Trop salé

  4. - -.
    - -.
    • 2 reviews
    10/10

    Très bon rapport qualité / prix

  5. Nicolas E.
    Nicolas E.
    • 7 reviews
    5/10

    sad atmosphere for a weekend, issues with undercooked dishes (or cold dishes), waiters with attitude.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h45 (sauf samedi et dimanche)

Dîner : de 19h à 22h30 (sauf dimanche)

How to get to the restaurant

37, rue Saint-Ferdinand, 75017, Paris, France

Public transport

Métro Argentine (M1) RER Neuilly-Porte Maillot (C)

Directions to get there

Sur la Place Saint-Ferdinand

Parking Étoile Pereire

Paris 17th, , Arc de Triomphe

About the restaurant

CHARME RÉGIONAL – Ce restaurant du 17ème arrondissement de Paris vous accueillera dans un cadre au charme d’antan. Les fauteuils de bistrot et le zinc authentique vous ramèneront au bon temps des mères lyonnaises. Une jolie promenade du titi parisien en excursion dans la capitale des Gaules.

CUISINE DE CHOIX - Tout le talent de la cuisine lyonnaise est là : le véritable pâté en croûte et son pot de condiments, pris sur un coin de table par les ouvriers de la soie, le matin avant d’attaquer leur journée de travail, vous sera présenté avec soin. L’entrecôte pommes grenaille ravira les appétits d’ogres qui termineront tout en finesse lyonnaise avec l’île flottante aux brisures de pralines roses.

QUARTIER HUPPÉ – Placé entre porte Maillot et Argentine, ce charmant bistrot enchantera les touristes comme les habitués qui s’y sentiront…comme chez maman !

Features

European, French, , ,

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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