Menu La Dentellière

à la carte


Crispy prawns raviolis, quinoa real, guacamole, coriander
Organid egg poché, chorizo, slow cocked potatoes and Cheddar cheese
Soggy rice with baby squids and prawns, aioli
Selection of iberian charcuterie from Valle de los Pedroches
Beef filets marinated and cocked like a tataki, Padron peppers, brava sauce
Rosada fish filet in coconut milk, red curry, green peas
Organic beef carpaccio, mustard cream, pine nuts , Parmesan cheese, crumble
Cantabric anchovies salad, ricotta , local farmers tomatoes, dried black olives


Foie gras raviolis, Iberian ham and Iberian sauce
Grilled chicken breast, sweet potatoes puree, mushroom sauce
Slow coocked beef cheeks, mashed pear and sweet potatoes, Ratafia sauce
Roasted Iberian pork sirloin marinated in red curry, mashed potatoes, spinach leaves
Organic beef entrecote, mustard sauce, garlic and parsley potatoes
Mixt paella ( seafood and chicken)
Sea bream filets grilled in olive oil, sauted vegetable, seafood foam
Cod fish served with mashed potatoes, spinach and ali-oli topping


Trío de texturas: crema de whisky, nueces garrapiñadas y helado de vainilla
Bizcocho de chocolate negro, sorbete de mandarina y mousse de la pasión
Crema catalana

Fully reserved on TheFork


Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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