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La Dogana del Buongusto

9.6/10
783
Via Molino delle Armi, 48, 20123 MilanSee map

Average price €45

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A rare pearl among our careful selection of the best addresses right now

Un locale dallo stile che fa molto “vecchia Milano”, quella autentica. Il richiamo alla tradizione si fa chiaro fin dall’ingresso, dove è esposto un autentico velocipede. E poi muri a volta, mattoni a vista e antiche colonne in pietra, attrezzi di cucina d’epoca, che creano un ambiente suggestivo. L’anima del locale è duplice: c’è la vineria, salendo pochi gradini dalla scala d’ingresso; e qui vale la pena di fermarsi per un aperitivo e spiluccare stuzzicanti assaggi (ad esempio quelli di pesce affumicato e marinato). Scendendo invece la scala si arriva al ristorante.

Lo chef ha stilato menu incentrati sulla cucina tradizionale lombarda, resa attuale da tecniche moderne e un tocco d’innovazione, che non guasta. A pranzo il menu è snello e incentrato su proposte veloci - immancabili le insalatone miste - e preparate al momento: ad esempio l’hamburger gourmet Dogana Burger, primi piatti (anche vegetariani) o secondi alla griglia. La sera la proposta si fa più articolata: c’è il menu degustazione Tradizione Milano o vari “fuori carta” che cambiano in base alla stagione. Oppure si può scegliere dal menu à la carte, che enumera specialità come l’Insalata di nervetti, la Lingua di manzo o Oeuv 82 (crema di uovo cotto a 82°C in nido di porro). E ancora, secondo la stagione, Zuppa di cipolle, Pasta e fasoeu, l’immancabile Risotto alla milanese in tre varianti canoniche: l’originale, al salto o con l’ossobuco in gremolada. Fra i secondi, la particolare Zigogna, piatto valtellinese che consiste in uno spiedo di manzo avvolto con lardo e servito con patata al cartoccio e burro alle erbe. Nel repertorio, immancabile la Cotoletta con patate al forno e l’invernale Cassoeula. L’anima enologica del locale è spiccata, per i vini la scelta è molto ampia e vale la pena di farsi consigliare dai sommelier del locale, che la sanno lunga sul migliore abbinamento con i vini in cantina (oltre 400 etichette, fra cui i grandi produttori e un’importante presenza di vini biologici e biodinamici).

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

L’anima del locale è duplice: c’è la vineria, salendo pochi gradini dalla scala d’ingresso; e qui vale la pena di fermarsi per spiluccare stuzzicanti assaggi (ad esempio quelli di pesce affumicato e marinato). Scendendo invece la scala si arriva al ristorante.

Restaurant menu

  • Average price €45
Salumi della tradizione
€14
Dalla tradizione norcina italiana, Mortadella Bologna DOP, Coppa piacentina DOP, Speck di Sauris, cacciatorino artigianale
Prosciutti crudi
€17
Degustazione di Prosciutto di Sauris DOP, prosciutto crudo di Parma DOP, Culaccia artigianale accompagnati con mostarda di frutta alla cremonese
Degustazione di selvaggina
€19
Bresaola di cinghiale, prosciutto di cervo, salsiccia di cinghiale

User photos

Zabaione

+14

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Ratings & Reviews

Excellent

9.6/10
based on 783 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.9/10
Setting :9.4/10
  1. Dominik H.
    Dominik H.
    • one review
    10/10

    Excellent Service and great food.

  2. Valerio M.
    Valerio M.
    • 3 reviews
    10/10

    Uno dei posti dove vado sempre molto volentieri a Milano

  3. Giorgio N.
    Giorgio N.
    • 6 reviews
    9.5/10

    This restaurant has been a great find! A very warm welcoming and great service. The food was excellent, everything, including the bread and gifted cookies at the end. The proposed wine was superb. We have to come back.

  4. Valentina M.
    Valentina M.
    • 57 reviews
    10/10

    Una certezza!

  5. Jerôme C.
    Jerôme C.
    • 2 reviews
    9/10

    The Food is always good, never disappointing - service is fantastic as always.

  6. Agnieszka K.
    Agnieszka K.
    • 6 reviews
    7.5/10

    The taste of food was good however relatively small portions and very long waiting time for each of the dish to be served. Good service.

  7. Naz B.
    Naz B.
    • one review
    10/10

    They were so nice and local food was really good such as pork leg. Staff was really aware of food and wine, also they were quite kind. At the end of the dinner, I ordered a glass of sweet wine which later on they said it was a gift from the house. I definetly recommend there

  8. Riccardo G.
    Riccardo G.
    • 6 reviews
    9/10

    Good vibes in a local restaurant. Every dish was not only delicious but also substantial. Awesome wine list with priority to local wines. Excellent value for money.

  9. Taryn T.
    Taryn T.
    • 4 reviews
    9/10

    Very friendly, attentive, and accommodating staff and service. There is a nice selection of high quality dishes and a huge wine menu. The restaurant was cozy and inviting. Definitely recommend.

  10. Valentina M.
    Valentina M.
    • 57 reviews
    10/10

    Ottimo!

  11. Julie N.
    Julie N.
    • one review
    10/10

    This place was delicious! I highly recommend it for both romantic ambiance and amazing wine and food. The waiters recommended wine for each of our courses and they were all perfect

  12. Michelle H.
    Michelle H.
    • one review
    10/10

    One of our best meals while touring through Italy. Very interesting and unique dishes for antipasti and primi courses. The “traditional” thick cut veal chop was incredible.,The atmosphere was very rustic and charming. And the service was spectacular.

  13. Andreas H.
    Andreas H.
    • one review
    10/10

    The service was excellent as well the food. Definitively a place to go.

  14. Sue D.
    Sue D.
    • one review
    10/10

    Excellent customer service, beautifully presented Milanese cuisine and a good wine list. A true gem of a restaurant.

  15. Manuel P.
    Manuel P.
    • 7 reviews
    9/10

    We was 9 person and we ordererd various kind of food that we wanted to share each other. Waiters was so kind to divide every portion and served all in a lovely way. We had 2 guest with us that speak english and waiters managed it very well to explain every dish. Good quality, center location and price.

  16. Emiliano R.
    Emiliano R.
    • 3 reviews
    10/10

    Really good food (my colleague was enthusiastic about his vegetarian choices), excellent service and wine list, good atmosphere. Really enjoyed it.

  17. Bunny S.
    Bunny S.
    • 7 reviews
    10/10

    We shared a first plate of risotto with osso bucco which was excellent. The second plate of Milanese Cotoletto was also great. The wine recommendation was lovely. They gave us complimentary starters and biscotti to end with. A lovely dinner. Wish we'd known the portions were going to be that huge, though, because we'd have ordered just one course to share. Felt bad about wasting half the second course...especially because it tasted so good! Restaurants should give some indication of the size of the dish, maybe by mentioning the weight.

  18. Karen S.
    Karen S.
    • one review
    10/10

    Fabulous local food and charming, helpful staff.

  19. Deirdre C.
    Deirdre C.
    • one review
    4/10

    Food was tasteless, service poor. The starter was served before we even got a wine list.

  20. Derek S.
    Derek S.
    • one review
    10/10

    Definitely one to visit in Milan!

See all reviews

More information

Opening time

Pranzo: dal lunedi al sabato dalle 12:30 alle 14:30 (eccetto la domenica)

Cena: dal lunedi al sabato dalle 19:30 alle 00:30 (eccetto la domenica)

How to get to the restaurant

Via Molino delle Armi, 48, 20123, Milan, Italy

Public transport

Autobus 94.

About the restaurant

BUON GUSTO - In via Molino delle Armi a Milano, il ristorante La Dogana del Buongusto è cucina e vineria. Conduce ogni ospite nei sentieri dell’ottimo gusto grazie a una dinamica e appassionata squadra di cuochi e di sommelier.

PIATTI TIPICI - La cucina propone una grande varietà di preparazioni per lo più tradizionali. Si può iniziare con i ricchi taglieri di salumi, le insalate, i piatti unici oppure spaziare nei vari primi e nei secondi di carne. Molte sono le ricette tipicamente milanesi e non mancano proposte per vegetariani o senza glutine.

OTTIMI VINI - La vineria è poi la soluzione ideale per uno spuntino o un aperitivo di qualità alla scoperta dei tanti vini di qualità proposti.

Features

, Barbecue, , , Birthday, Good for a business lunch, Good for families, Good for groups, Romantic, , Traditional, With friends, Christmas, Christmas and New Year, Father's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

, Dog-Friendly, , ,

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