La Dune aux Loups

We had an early dinner on a Wednesday night with our children. This was one of the few restaurants in Le Touquet we could find that were open mid week in February. The staff could not have been more welcoming and the food was gorgeous. The head waiter who welcomed us spoke excellent English. We only had two courses as we did not want to stay too late with the children. I had the veal and my wife had the Saint-Jaques (scallops). My youngest daughter had white fish and chips with ice-cream for pudding, which was all made to a very high standard, it was her favourite meal of the holiday. We wish we had found the restaurant sooner, it is slightly out of the way but only a short distance from our hotel. It would have been a perfect location for a romantic meal, with very plush surroundings and impeccable service.

Un sans faute !