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La Ereta

9.4/10
129
Parque de La Ereta, s/n, 03001, 03001 AlicanteSee map

Average price €80

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A modern property on the way up to the Castillo de Santa Bárbara, hence its superb views. Two set menus, one Mediterranean in feel, the second with a ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

No hay mejor restaurante que aquel al que vas y te gusta todo lo que hacen, aquel donde te cuesta elegir qué plato de la carta pedir. Aquel en el que dirías al camarero: “Ponme lo que quieras”. Pues bien, a ese juego se apunta el chef Dani Frías, cabeza visible de este proyecto que cuenta con un equipo jovencísimo pero más que preparado. Se han ganado merecidamente un sol de la guía Repsol.

Ese ‘ponme lo que quieras’, en La Ereta, se traduce en que no hay carta, sino menús degustación. Se trata de platos de cocina alicantina muy personales, modernos a nivel de técnicas y cocciones pero con base tradicional y sabores reconocibles. Así, por la mesa desfilan creaciones como el ajoblanco y ravioli de gamba roja; el canelón de pimiento y atún con gazpacho de tomate verde y olivas negras; la caldereta de quisquilla (camarón); el foie de mar en escabeche; el arroz de mollejas y verduras; la presa ibérica en orza alicantina… De postre, granizados, helados y polos.

INSIDER tip

Para beber, tienen vinos de la zona, de otras denominaciones de origen y un interesante catálogo de champanes.

Rewards

  • MICHELIN Plate

Restaurant menu

Chef Dani Frias
  • Average price €80
Podrán disfrutar de los menús abajo indicados

User photos

Crème brûlée d’Asperges
Pichón con boniato
Arroz con patas
Calamar relleno con pelota
Quisquilla con almendras y uvas asadas en crema de almendra tostada
Postre
Menu Ereta

+14

photos

More information

Opening time

Comida: de 13:30 a 15:30 (únicamente jueves, viernes y sábado)

Cena: de 20:30 a 23:00 (excepto domingo)

How to get to the restaurant

Parque de La Ereta, s/n, 03001, 03001, Alicante, Spain

Public transport

Carretera N-332

Features

, , Spanish, European, , , Terrace, Trendy, Christmas, ,

Services

, ,

, , , , , , , , , Wheelchair Accessible,

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