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InsiderFrench Terrace

La Fabrique

32 Rue de la Gare, 67300 SchiltigheimSee map

Average price €58

Vue de la salle - La Fabrique, Schiltigheim
Vue de la salle - La Fabrique, Schiltigheim
Vue de la salle - La Fabrique, Schiltigheim
Vue de la salle - La Fabrique, Schiltigheim

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Veteran chef Xavier Jarry now regales diners with market-fresh, seasonal recipes depicted by a modern, bistronomic slant. He showcases local produce ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Aux abords de Strasbourg, à quelques kilomètres au nord, dans la très ancienne petite bourgade de Schiltigheim, il n’y a pas que les brasseurs qui font la fierté du coin. Xavier Jarry, ancien poulain d’Anne-Sophie Pic, est revenu dans son pays pour ouvrir une élégante table semi-gastronomique, avec un décor contemporain et vivant, tons clairs, touches turquoises vivifiantes et sobriété accueillante. Dans l’assiette, c’est généreux, raffiné et recherché. Gnocchis, déclinaison d’artichaut et citron caviar, sandre rôti et déclinaison d’endives et oseille ou pintade fermière farcie de pied de cochon avec choux et menthe. La tarte au citron twistée par le chef fait office d’admirable conclusion.

INSIDER tip

Comme beaucoup d’Alsaciens, le chef s’éclate dès l’arrivée des premières asperges. Profitez donc de sa délicieuse association avec sabayon fumé, caviar de hareng et oxalys.

Rewards

  • 3 toques Gault & Millau 2020
  • Gault & Millau 2020
  • MICHELIN Plate

Restaurant menu

  • Average price €58
LE POISSON SELON ARRIVAGE
€24
Petit pois, carottes, oignons nouveaux et bouillon petit pois/gingembre/bourgeon de sapin
LA PICANHA DE VEAU
€22
Pomme de terre nouvelle, asperges blanches, champignons et jus de veau tomaté
LE COUSCOUS VEGETARIEN
€19
Légumes de saison, pois chiche, boulgour et bouillon de légumes au citron confit et à l'harissa

Dietary options

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Reviews

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  • Patricia Z.

    November 9, 201926 reviews

    10/10

    A hidden Gem in Schiltigheim- Parking is tricky- but worth to go French Food very creative-- very charming waitress-- dont miss it if you are in Strasbourg----Definitively a go

Tripadvisor reviews

192 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h00 (sauf samedi et dimanche)

Diner : de 19h à 21h00 (sauf Samedi et Dimanche)

How to get to the restaurant

32 Rue de la Gare, 67300, Schiltigheim, France

Directions to get there

,

Features

, European, , , Travelers' Choice 2020

Services

, , ,

Wheelchair Accessible

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