à la carte


Potatoes, basil and mozzarella flan with tomatoes cream
Egg poché, peas purea and crunching parmesan cheese
Confit salmon, guacamole and “beluga” lentils
Prawns fried with rice and panko, with lemon and mango sauce with mustard

Main Course

Spaghettoni Carbonara (guanciale, egg, pecorino and black pepper)
“Ajo e ojo” spaghetti with clams and chiodini mushrooms
Spaghetti with sea urchins


White chocolate mousse with almond biscuit and caramel
Chef Tiramisù (eggs, sugar, mascarpone, coffee and cocoa)
Mango bavarese, yogurt cream with ginger and red currant


Bottle of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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