à la carte

Starter

Potatoes, basil and mozzarella flan with tomatoes cream
€9
Egg poché, peas purea and crunching parmesan cheese
€9
Confit salmon, guacamole and “beluga” lentils
€15
Prawns fried with rice and panko, with lemon and mango sauce with mustard
€15

Main Course

Spaghettoni Carbonara (guanciale, egg, pecorino and black pepper)
€13
“Ajo e ojo” spaghetti with clams and chiodini mushrooms
€16
Spaghetti with sea urchins
€20

Dessert

White chocolate mousse with almond biscuit and caramel
€7
Chef Tiramisù (eggs, sugar, mascarpone, coffee and cocoa)
€7
Mango bavarese, yogurt cream with ginger and red currant
€8

Drinks

Bottle of champagne
€60
Coffee
€1.5
Bottle of wine
€18
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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