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La Ferramenta del Gusto Emiliano

9.6/10
938
Via Giuseppe Giacosa, 10, 10125 TurinSee map

Average price €35

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Un angolo di Emilia Romagna in San Salvario. E’ questa l’idea che sta alla base di questo bel locale aperto un anno fa. L’altra motivazione la comunica il nome: la ferramenta era il negozio dove andavi a risolvere problemi, dove trovavi consulenza e aiuto concreto. Insomma un ambiente amico e confortevole.

E il ristorante, gestito in sala da Eleonora Tonelli, mentre in cucina danno il meglio di sé Stefania Vallis e Andrea Airò, è esattamente questo: un bell’ambiente, con tavoli ben apparecchiati per una trentina di coperti, cucina solida e golosa basata su materie prime di qualità piemontesi ed emiliane (e anche la carta dei vini prevede solo etichette dalle due regioni), piatti tradizionali realizzati con consapevolezza e maestria. E allora abbandonatevi ai consigli e ai racconti di Eleonora e anche voi vi innamorerete di questa grande cucina regionale… e non vedrete l’ora di tornare…

Scritto da Bruno Boveri

Ha sempre coltivato la passione per il cibo e il vino. Per più di vent’anni dirigente nazionale di Slow Food. Collabora alle guide del Gruppo Editoriale L’Espresso, scrive di gastronomia ed enologia su riviste e siti internet. Inoltre è Presidente della prima web radio europea dedicata al vino: La Voce del Vino/The Wine Voice.

INSIDER tip

I motivi per venire in questa Ferramenta sono tanti… l’ambiente… la ghiotta cucina emiliana… il sentirsi a casa, accuditi e coccolati… e altro ancora. Ma ve ne dico uno bello concreto: il Gran Tagliere di salumi di Canossa con gnocco fritto e tigelle… irresistibile…

Restaurant menu

Chef Stefania Valles - Andrea Airò
  • Average price €35
TAGLIATELLE NONNA LORETTA
€12
Tagliatelle fatte a mano al ragù tradizionale emiliano
LASAGNE DELLA TRADIZIONE
€13
Lasagne Emiliane tradizionale emiliana con pasta verde fatta a mano, ragù della Nonna Loretta, besciamella e parmigiano reggiano
CAPLET GOLOSI*
€13
Pasta ripiena di stracotto di manzo e parmigiano reggiano con panna, chips di pancetta e terra di pomodoro

Dietary options

Vegetarian dishes

User photos

Tagliata
Sua Maestà La Tigella
Ferramenta's Burger

+14

photos

More information

Opening time

Cena: da martedì a sabato dalle 19:30 alle 23:00

How to get to the restaurant

Via Giuseppe Giacosa, 10, 10125, Turin, Italy

Public transport

Metro Fermata Marconi - Autobus 1 18 24 35 67 93/ 101

Directions to get there

Via Giacosa 10/a

Via Saluzzo 78 - convenzione con parcheggio privato

Features

, European, Italian, , Good for families, Good for groups, , Romantic, Terrace, Traditional, , New year's eve, Travelers' Choice 2020, Valentine's Day

Services

, , , ,

Dog-Friendly, , , Wheelchair Accessible,

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