La Fitora

Moll de Gregal, 18 08005 Barcelona Spain Map
Average price €25.00
8,3 /10
246 reviews
221 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€27.50 Valentine's Day set menu

Price per person. Drinks included. 14/02 lunch and diner.

This menu includes: Starter + Main Course + Dessert +

  • Starter
    • Pan de coca con tomate
    • Canelón de salmón marinado con arenque
    • Croquetas de pollo rustido
    • Chipirones salteados con habitas de Jaén
  • Main Course
    • Paella de marisco
    • Dorada de ración a la sal con sus verduritas
    • Entrecot de ternera a la pimienta verde
    • Lomo de bacalao con queso Idiazabal, espinacas y reducción de Pedro Ximenez
  • Dessert
    • Cheese cake
    • Tatin de manzana
    • Puding de frutas con nata

Menú válido únicamente con reserva previa

Menus

Menu 14€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • A escoger entre 2 entrantes
  • Main course
    • A escoger entre 6 platos
  • 2nd course
    • A escoger entre 7 platos
  • Dessert
    • A escoger entre 5 platos

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48.75€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • Welcome glass of cava
  • Starter
    • PICA-PICA TO SHARE
      Bread with tomato
      Iberian cured ham (shoulder)
      Green salad La Fitora
      Batter-dipped and fried ring squid
      Fresh anchovies fried
      Closcada dos mares (Cockles, mussels and clams steamed with garlic)
  • Main course
    • Rice casserole with seafood and lobster
  • Dessert
    • Mango sorbet with raspberries “ coulis “
      Or
      Catalan Créme Brulèe

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 41€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • Welcome glass of cava
  • Starter
    • PICA-PICA TO SHARE
      Toasted bread with tomato
      Iberian cured ham
      "La Fitora" salad
      Chicken croquettes
      Batter-dipped and fried ring squid
      Bread with tomato
      Iberian cured ham (shoulder)
      Green salad La Fitora
      Chicken croquettes
      Batter-dipped and fried ring squid
      Fresh anchovies fried
      Clams in green sauce
  • Main course
    • Fisherman style Paella (with fish and seafood)
  • Dessert
    • Catalan Créme Brulèe
      Or
      Apple tatin with vainilla ice cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 34€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • Welcome glass of cava
  • Starter
    • PICA-PICA TO SHARE
      Bread with tomato
      Green salad La Fitora
      Fried Rabas(squids legs) at Andalusian style
      Small green pepper fried
      Mussels fisherman style
  • Main course
    • Fisherman style Paella (with fish and seafood)
  • Dessert
    • Catalan Créme Brulèe
      Or
      Cheesecake

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 56€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • Welcome glass of cava
  • Starter
    • PICA-PICA TO SHARE
      Toasted bread with tomato
      Iberian cured ham
      Shrimp salad with mango
      Fried baby squids
      Salt cod puff balls
      Grilled octopus with all i oli sauce
  • Main course
    • Assorted grilled seafood and shellfish “ La fuente del almirante “
      (Dublin bay prawns, shrimps, prawns, clams, razor clams , cockles and mussels)
      Or
      “Grilled assortment ” fish and seafood (Hake, Monkfish, Gilthead ,Squid, Shrimps and Mussels )
  • Dessert
    • White and black chocolate mousse with strawberries
      Or
      Black and white mousse chocolate with strawberries

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 49.5€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • Welcome glass of cava
  • Starter
    • PICA-PICA TO SHARE
      Toasted bread with tomato
      Iberian cured ham
      Marinated salmon
      Chicken croquettes
      Fried Small Green Peppers
      Fried baby squid
      Clams with green sauce
  • Main course
    • Veal tenderloin with foie, Porto sauce and potatos
      ór
      Stew monkfish medallions (With crayfish and potatoes)
  • Dessert
    • Brownie with hot chocolate and English cream
      Or
      Lemon sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 40€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • Welcome glass of cava
  • Starter
    • PICA-PICA TO SHARE
      Toasted bread with tomato
      "La Fitora " salad
      Marinated salmon
      Batter-dipped and fried ring squid
      Ham croquettes
      Small green pepper fried
      Clams with green sauce
  • Main course
    • Baked Sea-bream with potatoes, fresh tomato and onion from Figueres
      or
      Veal entrecote with green pepper sauce with potatoes
  • Dessert
    • ‘Tatin’ (apple cake) and English cream
      Or
      Lemon sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 38€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

  • Aperatif
    • Welcome glass of cava
  • Starter
    • "Fideua" Noodle paella home made style and “all i oli”
  • Main course
    • Salt cod with garlic mousseline gratin with potatoes
      Or
      Veal medallions with green pepper sauce with papardelle
  • Dessert
    • Brownie with hot chocolate and English cream
      Or
      Lemon sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 36€ (10 to 300 p.)

For tables of 10 to 300

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

  • Aperatif
    • Glass of cava
  • Starter
    • Shrimps salad with wild asparagus and truffle vinaigrette
  • Main course
    • Hake supreme “ Donostiarra style “ with vegetables and potatoes
      or

      Veal Entrecotte with green pepper sauce with papardelle
  • Dessert
    • Tiramisu cake de la Mamma
      Or
      Bulgarian yogourt ice cream with curran

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 25.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + + Main course + Dessert

  • STARTER
    • Bread with tomato and olives
  • 2 Cold Starters to Share
    • Andalusian "Gazpacho"
      Baked vegetables with anchovies
      Cod and salmon carpaccio with fresh cheese
      Iberian cured ham
      Stewed shrimps
      Octopus and celery salad
  • 2 Hot Starters to Share
    • "Del Piquillo" peppers stuffed with hake au gratin
      Clams with green sauce
      Fisherman style mussels
      Scramblet eggs with asparagus and sauteed garlic
      s
      Fried baby squid "Andalusian" style
      Fried fish
      "Bravas" fried potatoes with spicy sauce
  • Main course
    • Rices and Paella (2 people minimum)
      - Fisherman style Paella
      - Mixed Paella
      - Fisherman style Fideuá (noodles)
      Meats
      - Grilled Entrecotte with green pepper sauce
      - Iberian sirloin with roquefort cheese
      Fish
      - Baked sea bream
      - Cod with Samfaina (sauteed vegetables"
      - Grilled Norwegian salmon
      - Grouper "Romascada"
      - "Santurce" style hake
      Seafood
      - ½ Baked lobster with "All i oli" (supl. 2,95€)
      - Grilled baby squids with garlic and parsley
  • Dessert
    • Today's cake
      "Macedonia" fresh fruit with orange juice
      Coconut ice cream
      Cheese flan with cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant La Fitora

En el Port Olímpic de Barcelona se encuentra La Fitora, un restaurante moderno y acogedor con una decoración inspirada en Gaudí.

Ofrecen una cocina de mercado de alta calidad donde disfrutarás de platos tan sabrosos como el caldero de arroz de Calasparra con medio bogavante, el "suquet" de rape y cigalas al estilo Costa Brava y postres tan exquisitos como la sopa de mango con espuma de coco.

Su amplia oferta en menús de grupo, a medida personalizados para comuniones o cumpleaños, son una de las facetas más valiosas de este restaurante. Así que ya lo sabes, si quieres pasar una romántica velada con tu pareja o simplemente degustar exquisitos platos en un local diferente y genuino, no dudes en visitar La Fitora.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.95
    Half bottle of mineral water
  • €2.75
    Glass of wine
  • €10.85
    En flaske vin
  • €3.30
    Glass of champagne
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Fitora

How to get there?

  • Public transports
    Metro: Ciutadella / Vila Olímpica (L4)

Opening time

Servicio ininterrumpido de 12:30 a 23:30
Lunes todo el día cerrado y domingo noche.

Services

  • American Express , Check , Credit Card , Mastercard
  • Privatisable (200 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , English spoken , Handicap accessible , Heated terrace , Wifi
Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    49
  • 9
    58
  • 8
    64
  • 7
    38
  • < 7
    37
Food
8,3
Service
8,2
Setting
8,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
5/246 reviews
DANIEL M.
Foodie
(53 reviews)
Average Rating
6,5 /10
Food
8
Service
4
Setting
6
  • Meal date : 9 Apr 2017
Menú recomendable por la calidad de la comida pero algo lentos en el servicio.
Eglė B.
Foodie
(23 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 8 Jun 2016
Really liked the food and it was the tranquil atmosphere (us and another table only). Would recommend.
Sarda L.
Conqueror
(7 reviews)
Average Rating
5 /10
Food
6
Service
4
Setting
4
  • Meal date : 21 Jun 2015
The food is sometimes good sometimes without any interest.
The waiters are not sympathetic. The location is beautiful with a great view on the sea but the room is so cold and simple. The menu at 25€ is interesting but do not expect the meal of your life.
Julio C?zar Quint?o Q.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 31 Dec 2014
It was an ok experiente.
Luis A.
Foodie
(15 reviews)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 19 Dec 2012
- Review being moderated -
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