La Fleur de Mai

61, route Seysses 31100 Toulouse France Map
Average price €16.00
8,6 /10
125 reviews
244 reviews

About the restaurant La Fleur de Mai

Restaurant proposant une cuisine faite à la minute avec des plats maisons. Plusieurs spécialités à la carte (Ex: bœuf à la diable). Plats typiques. Grande salle pouvant accueillir des groupes ou des événements. Décoration à la fois traditionnelle et moderne. Possibilité de parking. Terrasse.
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Restaurant prices

Average à la carte price
€16.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €13.00
    Bottle of wine
  • €8.00
    Glass of champagne
  • €50.00
    Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Fleur de Mai

How to get there?

  • Car park Parking du restaurant

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche)
Dîner : de 19h à 22h30 (sauf dimanche)

Services

  • Check , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (100 maximum number of guests.)
  • Air-conditioning , Can be privatized , Open in August , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    36
  • 9
    34
  • 8
    29
  • 7
    12
  • < 7
    14
Food
8,8
Service
8,1
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/125 reviews
Joshua S.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2018
Excellent food and nice atmosphere. The service was also very friendly.
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Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Aug 2016
The welcome of the french boss was very friendly, so we felt really cosy. We would come back at every time.
Sergio B.
Foodie
(17 reviews)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 31 Jul 2015
Genereous portions, good value for money and pleasent staff.
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