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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
Collections of cutlery, cicadas, photos, greetings cards and knick - knacks: this bistro – with decor that is cluttered yet charming – is often full. ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €40
- Le duo de rouget et St-Pierre, crème de tomate
- €21
- Le filet de daurade, moutarde violette et chorizo
- €21
- La volaille de Bresse sauce foie gras et navets confits
- €21
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More information
How to get to the restaurant
17 r. Racine, 84000, Avignon, France
Directions to get there
Features
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