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La Fourchette

8.8/10
21
17 Rue Racine, 84000 AvignonSee map

Average price €45

Menu €38

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This restaurant is following the relevant safety practices*:
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Collections of cutlery, cicadas, photos, greetings cards and knick - knacks: this bistro – with decor that is cluttered yet charming – is often full. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Hiely Benjamin
  • Average price €45
Filet de bar façon pistou
€21
Daube de bœuf à la Provençale
€21
Côte de veau rôtie au romarin
€21
Menu €38
Ce menu comprend : 1 Entrée au choix + 1 Plat principal au choix + 1 Dessert au choix

Dietary options

Vegan

User photos

Dis de cabillaud croûte d’herbes
Rognon de veau sauce moutarde à l’zncienne
Cannelloni à la brousse

Reviews

8.8/10
Fabulous21 reviews
8.9/10

Food

8.9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Alex S.

    September 15, 20211 review

    10/10

    Amazing experience! Local produce, everything was fresh and flavorful. Service and atmosphere is great, not too formal and you feel right at home. Thanks for the experience, will definitely be back!

  • Guy R.

    August 16, 20211 review

    9.5/10

    Très agréable accueil, dîner excellent, super service Merci pour la très bonne soirée À recommander

  • Athar I.

    July 29, 202116 reviews

    5/10

    Plats OK sans plus Service a ameliorer

More information

How to get to the restaurant

17 Rue Racine, 84000, Avignon, France

Directions to get there

About the restaurant

Véritable institution avignonnaise installée à deux pas de la Place de l'Horloge et du Palais des Papes depuis 1982, La Fourchette fait le bonheur d'une clientèle de fidèles, locale et étrangère. A mi-chemin entre la gastronomie traditionnelle et la cuisine bistrot, le chef Philippe Hiély, perpétue avec passion et talent, le savoir-faire familial. Mêlant charme, qualité et convivialité, les réservations s'imposent !

"Nous sommes la sixième génération de cuisiniers de la famille Hiély"

Features

, , European, , , , Good for a business lunch, Good for families, , Romantic, Trendy,

Services

, ,

, , , , , Wheelchair Accessible,

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