What
Where

French Traditional

La Fromagerie du Passage

9.3/10
282

Average price €40

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Food served only at the table
Government training by staff completed
Guest spacing 1m
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Christophe Congusti
  • Average price €40 Special request
Hamburger de bœuf (180 gr) à la Tomme de Savoie, pommes grenailles, jeunes pousses
€19
Pièce du Boucher plancha (250 gr), sauce du fromager, pommes grenailles, jeunes pousses
€19
Bagel de La Fromagerie saumon mariné, coleslaw, fromage blanc, jeunes pousses
€21
Formule Déjeuner 20€ 20 €

Dietary options

See à la carte and set menus

TheFork offers

MENU Formule Enfant 12€ 12 €

This preset menus is available on Wednesday, Thursday, Friday for Déjeuner
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Make a reservation with this offer

MENU Formule Déjeuner 20€ 20 €

This preset menus is available on Wednesday, Thursday, Friday for Déjeuner
See menu details

User photos

Tiramisu
Tartare de bœuf avec des éclats de mimolette
Tartare de saumon
Gaspacho andalou avec de la fêta
Entrée planche de charcuterie
Quesos sabores fuertes
Pana cota aux châtaignes

+4

photos

Ratings & Reviews

Excellent

9.3/10
based on 282 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.1/10
Setting :9/10
  1. Tony C.
    Tony C.
    • 10 reviews
    10/10

    Excellent!

  2. Vincent T.
    Vincent T.
    • 2 reviews
    10/10

    First, I would like to point out there was an error in the booking via the fork. Indeed the fork confirmed booking at 22:22 while the restaurant was closing at 22:00 (and the kitchen at 21:45). However, despite all odds, they welcomed us without restricting their menu. The food was delicious. We will definitely come back.

  3. Michael C.
    Michael C.
    • 3 reviews
    9/10

    Top quality experience.

  4. Robin C.
    Robin C.
    • 2 reviews
    9.5/10

    We’ve eaten here several times and never been disappointed. The menu is original with it’s theme of high quality cheese included in every dish, one way or another. The wine selection is very nice as well. We enjoyed the fish dishes as much as the steak dishes. They offer cheese fondu in the winter, which is delicious. Since the upscale and well appointed cheese and wine shop are below the restaurant, you can take home products you tasted in the restaurant. Definitely would recommend.

  5. Nathalie L.
    Nathalie L.
    • 6 reviews
    8/10

    Jamais déçu

  6. Toni S.
    Toni S.
    • one review
    10/10

    We enjoyed the meat and cheese plate for two with a glass of local Rose’. Good service. We had a reservation for lunch since it was Friday. The rooftop dining was lovely.

  7. Kathy G.
    Kathy G.
    • 2 reviews
    10/10

    Lovely evening. Wonderful cheese and wine. Friendly service.

  8. - -.
    - -.
    • 6 reviews
    8/10

    If you like cheese, you should visit this restaurant. The tables are on the small size and very close to each other. The service was good, but not great.

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More information

Opening time

Déjeuner : de 12h à 15h (tous les jours)

Dîner : de 18h à 23h (tous les jours)

How to get to the restaurant

55 Cours Mirabeau - Passage Agard, 13100, Aix-en-Provence, France, RestaurantAddress

Directions to get there

Parking Mignet

About the restaurant

COURS MIRABEAU – Pénétrez dans le Passage Agard, ce sera comme une révélation ! Au-delà de la performance architecturale, l’originalité de La Fromagerie du Passage est de jouer la double carte de l’épicerie-traiteur (cave à vins et cave à fromages) et de l’espace dégustation, sur trois niveaux.

ENTRE VINS ET FROMAGES – Le midi, choisissez l’espace restauration ou installez-vous sur le toit-terrasse à l’abri de l’agitation de la ville. La carte vous permet de découvrir une palette exceptionnelle de produits régionaux en provenance directe de petits producteurs.

MEILLEURS OUVRIERS DE FRANCE – Le soir, vous pourrez choisir parmi 16 références de vins au verre et 50 références de fromages, et découvrir les accords sélectionnés par deux Meilleurs Ouvriers de France : Hervé Mons et Fabrice Sommier.

Features

European, Good for a business lunch, Terrace, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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