La Fromagerie du Passage

55 Cours Mirabeau - Passage Agard 13100 Aix-en-Provence France Map
Average price €31.00
9,2 /10
221 reviews
660 reviews

Pictures from our users

About the restaurant La Fromagerie du Passage

COURS MIRABEAU – Pénétrez dans le Passage Agard, ce sera comme une révélation ! Au-delà de la performance architecturale, l’originalité de La Fromagerie du Passage est de jouer la double carte de l’épicerie-traiteur (cave à vins et cave à fromages) et de l’espace dégustation, sur trois niveaux.

ENTRE VINS ET FROMAGES – Le midi, choisissez l’espace restauration ou installez-vous sur le toit-terrasse à l’abri de l’agitation de la ville. La carte vous permet de découvrir une palette exceptionnelle de produits régionaux en provenance directe de petits producteurs.

MEILLEURS OUVRIERS DE FRANCE – Le soir, vous pourrez choisir parmi 16 références de vins au verre et 50 références de fromages, et découvrir les accords sélectionnés par deux Meilleurs Ouvriers de France : Hervé Mons et Fabrice Sommier.

Restaurant prices

Average à la carte price
€31.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €10.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €2.00
    Coffee

Menu prices

  • €12.00 - €20.00
    Set Lunch menu - during the week
  • €12.00 - €20.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Fromagerie du Passage

How to get there?

  • Car park Parking Mignet

Opening time

Déjeuner : de 12h à 15h (tous les jours)
Dîner : de 18h à 23h (tous les jours)

Services

  • American Express , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    73
  • 9
    62
  • 8
    58
  • 7
    18
  • < 7
    10
Food
9,4
Service
9
Setting
9,1
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
5/221 reviews
Robin C.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Oct 2019
We’ve eaten here several times and never been disappointed. The menu is original with it’s theme of high quality cheese included in every dish, one way or another. The wine selection is very nice as well. We enjoyed the fish dishes as much as the steak dishes. They offer cheese fondu in the winter, which is delicious. Since the upscale and well appointed cheese and wine shop are below the restaurant, you can take home products you tasted in the restaurant. Definitely would recommend.
Nathalie L.
Explorer
(5 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Aug 2019
Jamais déçu
Toni S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2019
We enjoyed the meat and cheese plate for two with a glass of local Rose’. Good service. We had a reservation for lunch since it was Friday. The rooftop dining was lovely.
Kathy G.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Sep 2018
Lovely evening. Wonderful cheese and wine. Friendly service.
Eran G.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Sep 2015
If you like cheese, you should visit this restaurant. The tables are on the small size and very close to each other. The service was good, but not great.
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