La Huerta - Hotel Babel
Average price €28
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Restaurant menu
- Average price €28
- American express Welcome
- Bacalao al alioli de pera de forma tradicional con costra de alioli
- €14
- gratinado con una fina capa de alioli
- Solomillo de lechal al foie con guarnición de verduras
- €19
- con guarnición de verduras o patatas
- Arroz de pato con setas
- €14
Dietary options
,User photos
+7
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Bruno A.January 31, 2020 • 1 review
10/10La fideua de pato y setas estaba espectacular!! Volveremos!! ????
- David M.
November 26, 2019 • 245 reviews
10/10Buenisimo arroz con pato y boletus en un menu delicioso. Muy recomendable
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October 15, 2018 • 3 reviews
9.5/10First time for us, but most impressed! Only minor criticism would be the noise level, but that is unavoidable, I suppose. Spanish restaurant, typically noisy, but this did not sp
- Heather C.
March 7, 2018 • 1 review
10/10This was our second visit and the food was as good if not better than the first time. We love the sharing selection of starters, the well cooked main course (so much choice) and th
- Kiko A.
January 20, 2018 • 6 reviews
10/10Sencillamente espectacular.
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August 24, 2017 • 1 review
9/10Fabulous meal with the family. Food was outstanding, service was efficient and delivered with a smile. Loved it.
La Huerta - Hotel Babel (Owner)
thank you so much! hope see you soon!
- David m.
August 22, 2017 • 3 reviews
10/10C
- Paco M.
July 23, 2017 • 93 reviews
9.5/10Muy bien todo
- Oscar R.
June 10, 2017 • 6 reviews
10/10Lugar y trato excelente al igual que la cena.
Tripadvisor reviews
112 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
C/ Tarrasó, 22, 46720, Villalonga, Spain
Public transport
Vehículo propio
Directions to get there
Features
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Services
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You can reserve the restaurant for a private event (Max. 12 people)
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