What
Where

Mediterranean In the mountains

La Jacaranda del Dos Torres

8.8/10
55 reviews

Average price €25

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €25 Special request
Ravioloni artesano de ceps con aguacate
€10.45
Risotto de cordero lechal y setas de temporada
€12.5
Huevo con jamón de bellota con pan de setas y trufa hecho en casa
€9.9

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.8/10
based on 55 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :8/10
Setting :8.7/10
  1. Eliseo B.
    Eliseo B.
    • 273 reviews
    10/10

    excelente servicio

  2. Adria A.
    Adria A.
    • 8 reviews
    10/10

    We were reticent seeing all the “bad service” and “overly priced” reviews. Honestly it was cheaper than expected (30 per person aprox). The service was excellent mainly because of a really good waitress, Laura.

  3. Eliseo B.
    Eliseo B.
    • 273 reviews
    10/10

    Excelente las mini burguers!!!!

  4. Carlos G.
    Carlos G.
    • 2 reviews
    8/10

    Una velada con familiares, perfecta.

  5. Eliseo B.
    Eliseo B.
    • 273 reviews
    7.5/10

    Bien

  6. Maria A.
    Maria A.
    • 7 reviews
    6/10

    It was good nothing to rave about it. The place is beautiful, the food is good , the service is ok.

  7. Sergio e.
    Sergio e.
    • one review
    10/10

    We will come back soon!!

  8. Javier C.
    Javier C.
    • 18 reviews
    10/10

    precio calidad bueno

See all reviews

More information

Opening time

Comida: de 13:00 a 15:00 (excepto lunes)

Cena: de 21:00 a 22:30 (excepto lunes y domingo)

How to get to the restaurant

Via Augusta, 300, 08017, Barcelona, Spain

Public transport

Metro y Trenes Las Tres Torres (S5, S55, L6)

About the restaurant

El restaurante La Jacaranda situado dentro del Dos Torres, es un precioso lugar ubicado en el barrio Sarrià de Barcelona que apuesta por las tapas delicatesen. Ocupa la planta baja de este edificio que se encuentra al final de la Vía Agusta una conocida calle de la zona alta de la capital catalana.

En las cocinas del establecimiento el chef Carlos Cases emplea una máxima dedicación en todas sus cuidadas y trabajadas creaciones. Una apuesta diferente y atrevida que sorprende a todos los comensales. Las especialidades de la casa son de la talla de la Tempura de pulpo con escabeche de setas, el Canelón de pato y setas con aceite de trufa o el Tataki de atún rojo sobre samfaina.

Un entorno de exclusividad con un elegante jardín para disfrutar de estas creativas propuestas del auténtico sabor mediterráneo. Reserva mesa y vive esta experiencia única. ¿A qué esperas?

Features

Bistro

Services

, , ,

, , , Wheelchair Accessible,

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