Menu La Kitchen

à la carte


Our classic tartar of red tuna asian style

Mini gastronomía

Smoked salmon with buckwheat blinis, sour cream and herring caviar

Mini gastronomía

Salad of octopus and fresh seaweed with sesame seeds and ponzu dressing

Mini gastronomía

Main course

Risotto of red wine braised ox tail and parmesan
Wild seabass with cherry tomato and basil risotto
Galician filet steak with potato confit, spinach and wine reduction


Turron semifredo with orange tuille
Vainilla cheesecake with strawberry coulis
Chocolate fondant with passion fruit sauce

Cannot be reserved on TheFork


Bottle of champagne
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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