Average price €90
Homard bleu du Cotentin €150
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Grandson of dairy farmers and son of restaurant owners, chef Édouard Chouteau, who trained with the likes of Pierre Gagnaire, Alain Passard and ...
Read more on the MICHELIN Guide's website
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Stephane K.March 11, 2023 • 2 reviews
5.5/10Story of two tales really. There are dishes that would make me come back (oyster, crab dish, pigeon, chocolate desert). There are dishes I wish I never ate (scallops, langoustine). To be honest I felt hijacked: no a la carte/ choice limited to 3 tasting courses... the cheapest one being vegetarian at 70 EUR and the other ones being > 100 EUR. Clearly understaffed so service is not optimal. Wine pairing was an uninteresting rip-off. Decor: relatively poor but the fire places were a welcome plus. Would I go back? If remaining as is, certainly not. But with a more focused menu, more efficiency in the room and a better som, there is a hidden gem in there...
rolf b.October 1, 2022 • 1 review
10/10the chef is an artist, the service a ballet.
Teller T.May 30, 2021 • 1 review
10/10Incroyable ambiance excellent menu il faut y aller ????????Magic T
Edith C.September 18, 2020 • 16 reviews
10/10En un mot : Excellent
Gaye S.August 6, 2019 • 6 reviews
10/10What a treasure! Should have multiple stars.
668 Tripadvisor Reviews
138 Avenue de l'Hippodrome, 59130, Lambersart, France
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You can reserve the restaurant for a private event (Max. 60 people)
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