Average price €90
Homard bleu du Cotentin €150
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Grandson of dairy farmers and son of restaurant owners, chef Édouard Chouteau, who trained with the likes of Pierre Gagnaire, Alain Passard and ...
Read more on the MICHELIN Guide's website
March 11, 2023 • 2 reviews5.5/10
Story of two tales really. There are dishes that would make me come back (oyster, crab dish, pigeon, chocolate desert). There are dishes I wish I never ate (scallops, langoustine). To be honest I felt hijacked: no a la carte/ choice limited to 3 tasting courses... the cheapest one being vegetarian at 70 EUR and the other ones being > 100 EUR. Clearly understaffed so service is not optimal. Wine pairing was an uninteresting rip-off. Decor: relatively poor but the fire places were a welcome plus. Would I go back? If remaining as is, certainly not. But with a more focused menu, more efficiency in the room and a better som, there is a hidden gem in there...
October 1, 2022 • 1 review10/10
the chef is an artist, the service a ballet.
May 30, 2021 • 1 review10/10
Incroyable ambiance excellent menu il faut y aller ????????Magic T
September 18, 2020 • 16 reviews10/10
En un mot : Excellent
August 6, 2019 • 6 reviews10/10
What a treasure! Should have multiple stars.
668 Tripadvisor Reviews
138 Avenue de l'Hippodrome, 59130, Lambersart, France
, European, , , , Contemporary cuisine,
You can reserve the restaurant for a private event (Max. 60 people)
, , , , , , Wheelchair Accessible
€17 average price
€26 average price
€29 average price
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