La Leona

Plaza San Rafael - Los Boliches 29640 Fuengirola Spain Map
Average price €20.00

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €9.90
    Bottle of wine
  • €6.50
    Glass of champagne
  • €69.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Leona

How to get there?

  • Public transports
    Carretera N-340
  • Car park Street and Parking

Opening time

11.30-23.45

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , Continuous service , English spoken , Open sunday , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    5
  • 9
    5
  • 8
    3
  • 7
    2
  • < 7
    3
4/18 reviews
Julio A.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 May 2017
Been here a couple of times previously and enjoyed the meals so decided to take some friends there. The owner was very friendly and came and spoke to us a couple of times. It was not overly busy so we were not rushed and we were in no hurry. Food good our friend commented that the gambas pil pil where the best he had had. All in all a lovely evening
Marko L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Mar 2017
The food was very good and the service friendly. We will definitely eat here again.
Alistair K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Feb 2017
Food was fairly good in general but my steak was not the best. Service was good if a bit slow.
Overall 8/10 is fair
Christine D.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 8 Feb 2017
A Spanish restaurant with a Finnish twist. Not what I expected but a real find. The shared Tapas was more like a Smorgasbord but delicious. We could have made a meal of it.
We asked for good red and the waiter recommended a bottle of Protus which was delightful and not too expensive.
The main course was very good but the portion of meat was huge. Petri the owner was obviously very proud of his restaurant and cared about the quality and preparation of the food he was serving. We had to wait a while for our meal but it was well worth it.
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