Menu La Litote

à la carte

Roasted foie gras, pears and button mushrooms: €16
Sea bream tartare with ginger, lime, mango and coconut: €16
Roasted sweet potato with thyme, tofu, seeds, avocado and onions (vegan): €13

Sea bass with lemon, Carnaroli risotto with asparagus and artichokes: €28
Simmental beef fillet, garlic and olives, vegetables with sesame: €29
Salted pancake with chestnut flour and chia seeds, spring vegetables (vegan): €21

This set menu includes: + Starter + Main course + Dessert + Starter + Main course + Main course + Dessert

Salmon confit in sesame oil, vegetables marinated in soy

Thyme shortbread biscuit, goat cheese, avocado and Serrano ham

Roasted duckling fillet, sweet potatoes with peanut butter and thyme juice

Candy style sea bass fillet with parmesan, courgette flowers and vierge style sauce

Verbena financier and strawberries

Apricot and thyme tiramisu

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: Starter + Main course + Dessert Starter + Main Course or Main Course + Dessert

Cherry tomato soup, melon and basil sorbet

Quinoa and seeds, sweet potatoes and green vegetables, Asian flavors sauce

Dark chocolate fondant and walnuts, passion fruit sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation