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Visitors come here for the fresh fish caught in the nearby Ligurian Sea, such as prawns in hazelnut tempura with grapefruit granita and raw fish ...
Read more on the MICHELIN Guide's website
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Evgeny F. • 12 reviews
August 29, 2024
10/10Great food and wine! Thank you!
Raluca M. • 2 reviews
August 3, 2024
10/10Delicious food in a nice restaurant with garden and refined setti f
Marina S. • 15 reviews
April 25, 2024
6.5/10The service was horribly slow.Inside the restaurant was cold,not enough our dishes arrived cold.Do you like cold risotto?We didn't like either. As a bonus to all was written above portions were really small.So we paid 200 euros and went out of the restaurant still hungry,frozen and upset with the service. Never again!
Oliver C. • 1 review
October 22, 2022
10/10Excellent local food.
Lucas t. • 11 reviews
August 15, 2022
9.5/10Excellent
Sergei P. • 26 reviews
August 10, 2022
10/10Exceptionally fine dining experience! Delicately crafted cooking, delicious, original and beautifully served. Home-made Limoncello a must to finish the meal!
See photo
Anastasia E. • 13 reviews
August 5, 2022
10/10Good, atmosphere place! Recommend!
Franco G. • 2 reviews
October 22, 2021
10/10Really nice food experience, what a good surprise !
Micaele f. • 16 reviews
June 1, 2019
10/10Very good restaurant in a beatiful location really far way from the noise of the streets and the town. It is a perfect location for a romantic lunch. Excellent the meal and veri good wines
Iaroslav J. • 13 reviews
October 13, 2018
10/10very friendly and tasty restaurant
- -. • 2 reviews
December 3, 2017
10/10The chef hosted us and served us like kings. The food was delicious and this place is a gem!
300 Tripadvisor Reviews
Trent'anni di esperienza nella scelta dell'eccellenza dell'agroalimentazione italiana, prodotti del territorio, pane, pasta e dolci di produzione propria erbe aromatiche, frutta e verdura di stagione coltivate nell'orto di casa. Ecco gli elementi portanti che troverai alla Locanda dei Narcisi, conditi con grande passione, umiltà ed entusiasmo da Matteo, giovanissimo chef che, dopo varie esperienze nei migliori ristoranti londinesi, decide di tornare a Bettole per proporre la sua cucina con l'aiuto della mamma. Tutto usando materie prime di grande qualità, ma proposte in modo creativo e moderno con accostamenti originali ed un'attenzione particolare alle esigenze dietetiche (celiachia).
Via Bettole, 35, 15068 Pozzolo Formigaro
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