La Locanda del Profeta

Vico Satriano 8c 80121 Naples Italy Map
Average price €35.00
8,1 /10
58 reviews
70 reviews

About the restaurant La Locanda del Profeta

VICINO AL MARE - Nel centro storico di Napoli, a pochi passi dal porto, si trova il Ristorante Tartufi Che Passione. Un locale cordiale ed accogliente, ma anche raffinato. Il personale è gentile e sorridente, sempre pronto a consigliare la clientela.

LA SPECIALITA’ - La specialità della casa, come suggerisce il nome, è sicuramente il tartufo. Tuttavia è possibile gustare tantissimi altri piatti, frutto della grande ricchezza del menù. E’ possibile mangiare alla carta o con dei menù prestabiliti. Il tutto a prezzi nella media.

LA CUCINA - Lo chef offre, dagli antipasti ai dolci, portate di grande qualità.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Locanda del Profeta

Opening time

Pranzo: da lunedì a domenica dalle 12:30 alle 14:30
Cena: da lunedì a sabato dalle 19:30 alle 23:00 (eccetto domenica)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Air conditioned , Caters , English spoken , Handicap accessible , Pets allowed , Wifi
Very good
8,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    14
  • 9
    20
  • 8
    14
  • 7
    4
  • < 7
    6
Food
7,6
Service
8,7
Setting
8,4
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
10/58 reviews
Aaron S.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 22 Jul 2017
Great food. It's definitely local and a local vibe!
Nick T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jul 2017
Great food, friendly service - highly recommended!
Alberto R.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2017
Cibo superbo negli accostamenti e nella qualità degli ingredienti! Posto che merita sicuramente il massimo della valutazione. Consigliata la settima profezia
Ida G.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 1 Apr 2017
Atmosfera piacevole, personale professionale e gentile, piatti gustosi e ben presentati, ma il chiasso è stato davvero insopportabile. Era sabato sera ed il locale era pieno, ma penso che vada necessariamente preso qualche accorgimento per assorbire il fastidiosissimo "rumore" provocato dalle chiacchiere dei clienti, che in breve si sono trasformate in urla, nel tentativo di farsi sentire dal commensale seduto di fronte.
Samantha F.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 9 Oct 2016
very enjoyable Sunday afternoon meal !
Elwood H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2016
Napoli's most outstanding often to visit dinner restaurant”

Chef a Domicilio Simone Profeta is a young lion you'll hear from over and over again in the next decades. With Headwaitress Laura leading you through your outstanding meal, Tartufi Che Passione brings you to a fulfilling evening along the Riviera di Chiaia. From his perfectly created dishes to the long and reasonably priced list of wines, the weak link is the 15-16 table limit of clientele that can be handled at one time. And that's it. Highly recommend you give it a try. A highlight of two full weeks in Campania.
R D T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Dec 2015
We were so impressed we decided to return the following evening.
Robert L.
Explorer
(3 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 5 Dec 2015
The waiting staff were nice and the service was ok. The tasting menu was very basic and the truffles were bland. The 10% service charge was a surprise and is the first time I have seen a charge like this in Italy. I am not sure if this is a charge reserved for foreigners or people booking through The Fork, maybe the owner can comment.
Stephen M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Sep 2015
Tasteful decor and personable waiter made for a welcoming start to our evening dining.
The restaurant is located in a quiet street a short walk from the promenade and along the harbour. A restaurant to choose if you're more interested in your food than concern about a view.
A well presented menu,the first evening of a new menu, offered a 'tasting menu for €35, a Cod menu in addition to the Appetiser/Starter/Main/Dessert menu.
The type of menu that we enjoy. The waiter was happy to add explanation to the menu and offer advice on wine selection from their extensive range.
The food was beautifully presented with care and attention to detail. The delicate flavours in the food reflected the presentation. To reflect the restaurant's name Truffles feature in many of the meals.
This is not a restaurant for those interested in quantity rather than quality
Argiris K.
Adventurer
(1 review)
Average Rating
4 /10
Food
2
Service
8
Setting
4
  • Meal date : 19 Jun 2015
We went to this restaurant on Friday night at 21:30 , which is very good time for dinner on summer in Naples . The restaurant was completely empty . We ordered a primi piati with pasta with trufle. My wife took a simple pasta with olive and trufle and me a different kind of pasta with trufle . The food was smelling like mold , it was so bad that we decided to cancel the main dish and leave . The service was great they asked about the problem , they felt sorry and they were
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.