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Restaurant menu

Chef Pascal Barthelet
  • Average price €49 Special request
Les noix de St Jacques rôties sur un galet du Verdon, caramel de carotte et orange
€30
Notre blanquette de veau de lait "en croûte", morilles, carottes des sables au cumin et riz créole
€28
L'Agneau de l'Aveyron. Carré et filet au foin, en cocotte. Panisses au Cabécou et ail des ours
€32

Dietary options

Vegetarian dishes

User photos

Foie gras de canard rôti, raviole de racine de céleri et pomme verte

Ratings & Reviews

Excellent
9.4/10
based on 67 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :9.6/10
  1. Laban C.
    Laban C.
    • 3 reviews
    10/10

    Innovative menu, fresh, superb ingredients. From the simple but splendid pot de feu to more complex and subtle tastes, this was an excellent meal. We'll be back.

  2. Julia G.
    Julia G.
    • one review
    10/10

    Extraordinary cuisine & service.

More information

How to get to the restaurant

2 Rue Fernand Dol, 13100, Aix-en-Provence, France

Directions to get there

Parking Carnot

Features

, , Good for a business lunch

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, Can be privatized, , , Wheelchair Accessible,

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