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La Malvada Grill

8.6/10
1931
Juan Díaz de Solís 1880, B1638 Vicente LópezSee map

Average price ARS 1,000

Free serviceInstant reservation

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Restaurant menu

  • Average price ARS 1,000
Provoleta malvada
Ahumada, con tomates secos y rúcula
Mix de achuras
Riñón, chinchulín y molleja

User photos

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Ratings & Reviews

Fabulous

8.6/10
based on 1931 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.8/10
Setting :8.4/10
  1. Alvaro I.
    Alvaro I.
    • 4 reviews
    7.5/10

    Extremadamente caro!

  2. Ruth Carina F.
    Ruth Carina F.
    • one review
    7/10

    We were very satisfied about our meal at La Malvada, but a couple of comments to improve your good service: the knife for the spread should not be the same used for the beef or meat in general as it feels awkward. The music level could be a little lower. Otherwise, a very pleasant experience, and Federico is an excellent waiter!

More information

Opening time

Abierto todos los días

How to get to the restaurant

Juan Díaz de Solís 1880, B1638, Vicente López, Argentina

Directions to get there

Maximo 4 personas por mesas, de ser mas se pondran todos juntos pero con el distanciamiento permitido por el municipio de Vicente Lopez

About the restaurant

Nos vamos hasta la zona del bajo de Vicente para hacerle frente a una auténtica parrilla con alma de bodegón moderno que combina la clásica parrilla argentina con la cocina tradicional, La Malvada Grill. Se trata de un restaurante que se destaca en primer lugar por la variedad de ambientes que nos ofrece: Un sector amplio al aire libre, sobre la vereda; un espacio que aloja la barra de tragos, cerveza tirada y exhibe la parrilla al paso; dos plantas cubiertas; y hasta un cálido sector sobre un patio (también al aire libre y reservado).

La identidad en la cocina de este restaurante es la parrilla, donde vamos a encontrar cortes clásicos como asado, entraña, bife de chorizo, matambre a la pizza y achuras. Especialidades como ojo de bife malvado, tortilla española, milanesa a la fugazzetta, escalopes de pescado y quesadillas de verdura. Todos incluyen acompañamiento a elección como puré rustico, papas rejilla, batatas fritas, vegetales al horno. Además, se aprecian sus pastas caseras como los raviolones de pollo y verdura con bolognesa y los malfatti con tomate y albahaca.

Como buen ambiente familiar y de encuentro entre amigos, también hay opciones más tradicionales como la parrillada para 3 con dos guarniciones incluidas para compartir. Entre sus presentaciones dulces para el final, postres caseros como el oreo helado, flan casero, panqueques de dulce de leche y crumble de manzana.

Features

Barbecue, ,

Services

, Valet parking, Wheelchair Accessible,

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Free serviceInstant reservation