What
Where

Terrace

La Marée

8.7/10
4107

Average price €78 Accepts Yums

-30% off the "à la carte" menu!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Julien Combes
  • Average price €78 Special request
Filet de mulet rôti
€28
Pavé de lieu jaune en Aïoli, légumes de saison
€28
Noix de coquilles Saint-Jacques de la Baie de Seine
€35
Menu 49€

This set menu includes: + Starter + Main course + Dessert +

Dietary options

, , , ,
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details
Make a reservation with this offer

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

MENU Menu 49€

This set menu includes: + Starter + Main course + Dessert +
See menu details

MENU Group Special: Menu 80€ (8 to 40 p.)

This set menu includes: + Starter + Main course + Dessert + +
See menu details

MENU Group Special: Menu 50€ (8 to 40 p.)

This set menu includes: + Starter + Main course + Dessert + +
See menu details

User photos

Cotriarde de lotte et palourdes , bouillon iodée
Noix de coquilles Saint-Jaques de Normandie rôties
Noix de st Jacques
Bouillabaisse
Figues rôtis au miel et spéculos
Bar en portefeuille, farci à la Ricotta et Blettes
Soupe de mange.

+14

photos

Ratings & Reviews

Fabulous

8.7/10
based on 4107 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.8/10
Setting :8.7/10
  1. Cecile P.
    Cecile P.
    • 26 reviews
    10/10

    Excellent food!

  2. Monique B.
    Monique B.
    • one review
    9/10

    Bon et correct

  3. Begga E.
    Begga E.
    • 3 reviews
    10/10

    Parfait !

  4. Alessia A.
    Alessia A.
    • one review
    10/10

    We spent the New Year’s Eve in this restaurant and everything was outstandingly great! The menu was delicious, with both meat (canar), sea (ostriches, inter alia) and cheese receipts (excellent foie gras). For what concern the service, it has been excellent, with garçon collecting our coat, suggesting wines and taking care of us for the whole dinner. We had a reduction on the price with the fork and it was a plus, since also the whole price would have worth all the beautiful time!

  5. Jean-michel G.
    Jean-michel G.
    • 89 reviews
    9.5/10

    tres agreable diner bar en croute de sel excellent acceuil prevenant

  6. Amanda M.
    Amanda M.
    • 10 reviews
    10/10

    Fresh delicious cuisine; excellent service. Will return again!

  7. Dominique D.
    Dominique D.
    • 134 reviews
    10/10

    Excellente table, service adorable et prévenant

  8. Christopher m.
    Christopher m.
    • 6 reviews
    10/10

    Fantastic and the very best service

  9. Marie-helene m.
    Marie-helene m.
    • one review
    5/10

    Menu is boring, for a fish specialty restaurant not much of a choice of fish in my opinion. Staff is well trained and polite, but it feels like the management is lacking. I tried their "Quenelles" and really did not like them.... personal taste may be, the oysters and shrimps were tasty.

  10. Vyvyan H.
    Vyvyan H.
    • one review
    8/10

    I chose LaMaree because they had soupe des poissons, but it wasn’t that good. The asparagus with raspberries was outstanding however! The octopus dish was pretty good too.

  11. Marion B.
    Marion B.
    • 9 reviews
    6/10

    Ok, nothing to complain about but many restaurants in the same area are better value for money. We had mushrooms, in a so- so sauce ( not particularly tasty), then lieu, nicely cooked and tuna which was average.

  12. Leigh R.
    Leigh R.
    • one review
    10/10

    Excellent dining experience.

  13. Thierry F.
    Thierry F.
    • one review
    10/10

    Great place, great food. The staff is very active while keeping discrete.

  14. Silvana P.
    Silvana P.
    • one review
    4/10

    Atmosphere wasn’t great. Service was not friendly or helpful. Wouldn’t recommend this restaurant to anyone.

  15. David K.
    David K.
    • 64 reviews
    10/10

    Excellents poissons et service au top ! Une super adresse...

  16. Yasu A.
    Yasu A.
    • one review
    9.5/10

    Great service, excellent food and helpful, friendly staff.

  17. Olivia K.
    Olivia K.
    • one review
    10/10

    A wonderful meal! Definitely recommend.

  18. Sylviane R.
    Sylviane R.
    • one review
    9/10

    Rien à redire

  19. Daniel T.
    Daniel T.
    • 4 reviews
    9.5/10

    AUCUNE SURPRISE MENU INT2RESSANT SUITE LA FOURCHETTE JE REVIENDRAI A PRECONISER

  20. Maria A.
    Maria A.
    • 19 reviews
    7.5/10

    Bien sans plus

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h (tous les jours)

How to get to the restaurant

1 Rue Daru, 75008, Paris, France, RestaurantAddress

Public transport

Métro Ternes, Courcelles, Monceau, Charles-de-Gaules étoile

Directions to get there

Angle des rues Daru, De La Néva et Faubourg Saint Honoré

Vinci Hoche

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About the restaurant

"PARISIAN INSTITUTION - Opened in the early 1960s and located two steps from the Champs-Elysées, this restaurant is a must-visit of French gastronomy turned towards products of the sea. Dressed in colorful stained glass, velvet benches, tables and wooden furniture, this large prestigious restaurant is chic and cozy, intimate and refined.

PASSION FOR FISH - chef Teddy Merienne offers iodine flavors, worked every day depending on arrivals and reinvented as per the rhythm of the seasons. Products are selected with the greatest care, for an exceptional cuisine finely intertwining simplicity and culinary perfection.

HARMONIOUS... WINES! - Arched, the cellar of the restaurant preciously guards great wines and exceptional bottles. Here's what is required to create beautiful harmony between the food and wine, and delight the finest palates!"

Features

Good for groups, , Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , , , , Valet parking, Wheelchair Accessible,

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