Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€105.00 Valentine's Day set menu

Price per person. Drinks included. 14/02 diner.

You will be asked for a deposit of €60.00 directly from the restaurant to confirm this reservation.

This menu includes: + Starter + Main Course + Dessert +

  • Starter
    • Dégustation d'huîtres de Marennes Oléron de la maison Fonteneau (3 Fines de Claire n°3, 2 Spéciales n°2, 2 Spéciales n°4)
    • Demi homard façon thermidor (gratiné minute avec une sauce crustacés)
    • Carpaccio de daurade royale, vinaigrette de clémentines corses, pousses maraîchères, tuile craquante
  • Main Course
    • Turbot pour 2 personnes rôti, riz vénéré au parmesan, beurre d'oursins
    • Mignon de veau rôti en croûte d'herbes, pommes Anna, jus gourmand
    • Noix de coquilles Saint-Jacques de Port-en-Bessin, émulsion aux fruits de la passion, mousseline et chips de céleri
  • Dessert
    • Soufflé aux citrons de Menton
    • Sphère craquante au chocolat noir grand cru, mousse de poires au vin de Cadillac, jus de pommes à cidre caramélisées
    • Vacherin glacé des Amoureux vanille et framboise (pour 2 personnes)
Special offers

-30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

-20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Menus

Menu 49€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + Dessert +

  • Entrées au choix
    • Six Huîtres Fines de claire N°3 de Marennes Oléron

      Quenelle de brochet « Daru », coulis de crustacés

      Foie gras de canard mi cuit, chutney d'abricots et pommes à la badiane

      Entrée du jour
  • Starter
    • Dos de cabillaud de petit bateau cuit à la plancha, aubergine confite, beurre blanc

      Calamars poêlés au basilic et piment d'Espelette, risotto crémeux au parmesan

      Magret de canard du Sud-Ouest rôti au poivre de Timut, pulpe de patates douces

      Poisson du jour
  • Main course
    • Soufflé du moment

      Glaces et sorbets de la maison Pédone

      Mousse au chocolat noir grand cru, citron et gingembre, tuile craquante aux amandes

      Dessert du jour
  • Dessert
    • Chitry, Simonnnet-Febvre à Chablis 2011, Vin blanc de Bourgogne

      Château Beauregard, Lagupeau 2011, Vin rouge de Bordeaux
  • Menu Tout Compris
    • Apéritif + Entrée + Plat + Dessert + Vin + Café et mignardises et bien sûr l'amuse-bouche pour accompagner l'apéritif !

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 80€ (8 to 40 p.)

For tables of 8 to 40

This set menu includes: + Starter + Main course + Dessert + +

  • Apéritif :
    • Coupe de Champagne et amuse bouche
  • Entrée au choix :
    • Saumon fumé d’Ecosse bio, blinis et crème fraîche
      Carpaccio de noix de coquilles Saint-Jacques, pousse d’épinards et betterave
      Dégustation d’huîtres de Marennes Oléron
  • Plat au choix :
    • Pavé de bar rôti, mousseline de topinambour
      Demi homard breton poêlé, risotto crémeux au Parmesan
      Mignon de veau cuit au sautoir, poêlée forestière, écrasée de pommes de terre au beurre demi sel
  • Dessert au choix :
    • Soufflé du moment
      Millefeuille à la vanille Bourbon
      Surprise du chef au chocolat
  • Café et mignardises
    • Café et mignardises
  • Boisson :
    • Vins sélectionnés (une bouteille pour 3 personnes)
      Mâcon Vergisson 2013, Joseph Burrier, vin blanc de Bourgogne
      Château Fonrazade 2007, Saint Emilion grand cru, Vin rouge de Bordeaux
      Eau minérale

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 50€ (8 to 40 p.)

For tables of 8 to 40

This set menu includes: + Starter + Main course + Dessert + +

  • Apéritif :
    • Kir royal et amuse bouche
  • Entrée au choix :
    • Carpaccio de saumon Label rouge d’Écosse, citrons confits et câpres
      6 huîtres fines de Claires n°3 de Marennes Oléron
      Soupe de poissons de roche, croutons et rouille
  • Plat au choix :
    • Pavé de cabillaud de petit bateau cuit sur la peau, légumes d’automne
      Quenelles de brochet «Daru», coulis de crustacés
      Magret de canard cuit au sautoir, jus gourmand, écrasé de pommes de terre au beurre demi sel
  • Dessert au choix :
    • Choux craquelin, crémeux au praliné
      Mousse de chocolat noir citron et gingembre
      Glaces et sorbets de la Maison Pédone, tuile craquante
  • Café et mignardises
    • Café et mignardises
  • Boissons :
    • Vins sélectionnés ou soft
      Château Roquefort 2011, vin rouge de Bordeaux
      Villa Dria 2013, vin blanc de Pays des Côtes de Gascogne
      Eau minérale

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant La Marée

"PARISIAN INSTITUTION - Opened in the early 1960s and located two steps from the Champs-Elysées, this restaurant is a must-visit of French gastronomy turned towards products of the sea. Dressed in colorful stained glass, velvet benches, tables and wooden furniture, this large prestigious restaurant is chic and cozy, intimate and refined.

PASSION FOR FISH - chef Teddy Merienne offers iodine flavors, worked every day depending on arrivals and reinvented as per the rhythm of the seasons. Products are selected with the greatest care, for an exceptional cuisine finely intertwining simplicity and culinary perfection.

HARMONIOUS... WINES! - Arched, the cellar of the restaurant preciously guards great wines and exceptional bottles. Here's what is required to create beautiful harmony between the food and wine, and delight the finest palates!"

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.10
    Half bottle of mineral water
  • €6.20
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €18.00
    En flaske vin
  • €11.00
    Glass of champagne
  • €48.00
    Bottle of champagne
  • €4.10
    Coffee

Menu prices

  • €31.00 - €37.00
    Set Lunch menu - during the week
  • €31.00 - €37.00
    Set Lunch menu - in the weekend
  • €31.00 - €37.00
    Set Dinner menu - during the week
  • €31.00 - €37.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Marée

How to get there?

  • Public transports
    Métro Ternes, Courcelles, Monceau, Charles-de-Gaules étoile
  • Specific directions to get there
    Angle des rues Daru, De La Néva et Faubourg Saint Honoré
  • Car park Vinci Hoche

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 22h (tous les jours)

Services

  • American Express , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Valet parking , Wheelchair Accessible , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    923
  • 9
    1115
  • 8
    1062
  • 7
    311
  • < 7
    269
Food
8,7
Service
8,6
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
130/3680 reviews
Daniel T.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Jan 2019
AUCUNE SURPRISE MENU INT2RESSANT SUITE LA FOURCHETTE JE REVIENDRAI A PRECONISER
Luc B.
Foodie
(16 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Jan 2019
Bien
Alberto M.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 1 Jan 2019
I'd suggest La Marèè to those would like to taste seafood & fresh catch.
I'll be back as soon I can
Sophie E.
Foodie
(25 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Dec 2018
Très bon restaurant
Marc L.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2018
Merci!
Tres bien!
Robert A.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 1 Oct 2018
Bon repas Service correct
Raoul P.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2018
Excellent
Francois R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Sep 2018
ras très bien
Albert K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Aug 2018
everything was perfect
Stephanie Z.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
8
Setting
4
  • Meal date : 26 Aug 2018
I was here years ago and it felt very special. Now it seems tired in every way. The food wasn’t great, the service poor- for example, our dessert spoons were put in the table with the server holding the part you put in your mouth. I do not recommend.
BERNARD P.
Conqueror
(5 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 19 Aug 2018
service de brasserie
Muzi F.
Foodie
(35 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Aug 2018
merci beaucoup de la surprise d'anniversaire!
Lisa S.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 3 Aug 2018
Love the food!
Jennifer Z.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2018
good fish and very nice dessert
Louise D.
Foodie
(125 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 May 2018
tres bon
Linchen S.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 30 Apr 2018
Best millefeuille!
Mark C.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 26 Apr 2018
I was expecting better to be honest
Igor V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Apr 2018
All very good!
Philippe F.
Foodie
(74 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 11 Apr 2018
Une cuisine traditionnelle de belle qualité mais sans réelle surprise ! service perfectible !
Barry L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Apr 2018
Great restaurant, cuisine, and service
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