La Marine

France T. • 2 reviews

December 30, 2024

10/10

Good good

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France T. • 2 reviews

December 28, 2024

10/10

So good

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Stephen M. • 1 review

November 16, 2024

9/10

Very nice restaurant, good food and really polite waiting staff.

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Marco B. • 2 reviews

July 29, 2024

10/10

Food is very tasty and service one of the best ever. Lady explains everything.

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Linda B. • 3 reviews

July 13, 2024

9.5/10

Delicious food, the menu was carefully explained to us (in English) demonstrating the pride and care taken in its preparation. As well as the fresh seafood, the ice creams and sorbet selections were unusual and delicious - I had a goats cheese flavour. Would definitely recommend.

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Fran c. • 13 reviews

July 10, 2024

6/10

Vegetables were bland, the bass wasn’t cooked thoroughly

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Izabella P. • 9 reviews

June 21, 2024

6/10

The food was correct but that's it.Rouille de seiche completely overcooked.Too expensive.

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Russ S. • 1 review

April 30, 2024

10/10

The location is excellent. Parking can be challenging in Marseilles, but it is close by. The owner was very good at describing the menu and how she was preparing the dishes. We enjoyed our meals and would recommend this restaurant.

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Tammy L. • 5 reviews

January 12, 2024

9/10

I love this little restaurant. The service is outstanding and a wonderful selection of seafood, but also we had a nice duck breast that was perfectly prepared. Great wine selection and the service is excellent. Lovely ambiance as well.

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Katie O. • 5 reviews

August 20, 2023

10/10

Delightful lunch during a quick stopover in Sete. Staff were very helpful and explained everything in great detail. Highly recommended.

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Nick W. • 1 review

July 8, 2023

10/10

Really enjoyed it. Had little table outside, great food, great service, watch the world go by. I would definitely recommend.

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Freddy V. • 1 review

June 16, 2023

10/10

Booked from a terrace on the Canal Royal after reading good reviews. And they were no exaggeration. We arrived at the start of the service and were warmly welcomed by the patron. Good and comprehensive presentation of the menu. Delicious gratinated mussels and razor clams with persilade, daurade and loup de mer. The fish was expertly filleted at the table by a friendly lady. A tasty Picpoul de Pinet was a good accompaniment to the tasty fish dishes. Lemon tart for dessert. In short: highly recommended in Sète.

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Paul S. • 2 reviews

May 20, 2023

10/10

The owner and his wife were fantastic, he explaining the menu in English and she checking our food was good and that my party enjoyed the food. The waiting staff were friendly and courteous.

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David M. • 1 review

July 31, 2022

10/10

Second time we ate there in a week! Brought our cousins this time! If possible it was even better than the first time. The Maître d’hôtel remembered us and welcomed us with a local sparkling wine. Then we enjoyed the parillada and the loup de mer and the bourride, all excellent with an amazing cafe gourmand at the end. Service is excellent and intimate; the staff are friendly and will interact as much as you demonstrate your interest to chat, otherwise they are gracious and helpful. This is my favorite restaurant in the region thus far in our stay. Will likely return before we leave France for the US.

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David M. • 2 reviews

July 26, 2022

10/10

La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us). We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location!) and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod) and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles.

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Raymond V. • 3 reviews

July 26, 2022

10/10

We really enjoyed our experience. So glad I booked a table beforehand since we would not have been seated otherwise. Extremely helpful staff, very good food, and wonderful ambience.

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Bernard B. • 1 review

May 20, 2022

9/10

food and service very nice

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Ian W. • 13 reviews

April 15, 2022

10/10

Everything prepared is sourced locally. The owner takes you through the menu and he is a very nice guy, this is also reflected in the other staff who are friendly and efficient. The food was excellent and nicely presented Three courses, a bottle of wine and a couple of drinks for less than €100, is very good value.

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Amy M. • 5 reviews

July 17, 2020

10/10

Attentive service, delicious sea food and they were extremely kind to our two young children. The kids had squid for dinner and it was incredibly good. Wish this restaurant was in Toulon so we could go every week!

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