Reviews - La Marine

Marc A.

March 18, 2023 • 1 review

5/10

La déco est sympa. La cheffe est sympa mais côté cuisine un peu décevant

EVELYNE R.

January 22, 2023 • 5 reviews

8.5/10

BON ACCUEIL BON CONSEIL BON REPAS ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;

David M.

July 31, 2022 • 1 review

10/10

Second time we ate there in a week! Brought our cousins this time! If possible it was even better than the first time. The Maître d’hôtel remembered us and welcomed us with a local sparkling wine. Then we enjoyed the parillada and the loup de mer and the bourride, all excellent with an amazing cafe gourmand at the end. Service is excellent and intimate; the staff are friendly and will interact as much as you demonstrate your interest to chat, otherwise they are gracious and helpful. This is my favorite restaurant in the region thus far in our stay. Will likely return before we leave France for the US.

David M.

July 26, 2022 • 2 reviews

10/10

La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us). We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location!) and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod) and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles.

Raymond V.

July 26, 2022 • 3 reviews

10/10

We really enjoyed our experience. So glad I booked a table beforehand since we would not have been seated otherwise. Extremely helpful staff, very good food, and wonderful ambience.

Bernard B.

May 20, 2022 • 1 review

9/10

food and service very nice

Ian W.

April 15, 2022 • 6 reviews

10/10

Everything prepared is sourced locally. The owner takes you through the menu and he is a very nice guy, this is also reflected in the other staff who are friendly and efficient. The food was excellent and nicely presented Three courses, a bottle of wine and a couple of drinks for less than €100, is very good value.

Charlotte D.

August 10, 2021 • 4 reviews

10/10

Excellent restaurant. Service impeccable, cuisine soignée et raffinée. Bravo ! Présentation précise des plats et service attentif et efficace. Allez y.

Samuel P.

July 30, 2021 • 1 review

8.5/10

Très bien reçu et cuisine excellente

Olivier D.

September 26, 2020 • 18 reviews

10/10

Table exceptionnelle

Amy M.

July 17, 2020 • 4 reviews

10/10

Attentive service, delicious sea food and they were extremely kind to our two young children. The kids had squid for dinner and it was incredibly good. Wish this restaurant was in Toulon so we could go every week!