What
Where

French Traditional

La Mère Catherine

Average price €37

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Restaurant menu

  • Average price €37 Special request
Bar rôti entier au fenouil
€27
Cochon de lait farci, sauce miel, gratin dauphinois
€26
Magret de canard aux épices, pommes sarladaises
€22
Menu de la Mère Catherine
€27

This menu includes : Start + Main or Main + Desert

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Ratings & Reviews

  1. - -.
    - -.
    • one review
    7.5/10

    Nothing special. Steak was very overcooked. Food was unseasoned. Prices are steep as it's a tourist area. Pretty disapointing overall.

  2. - -.
    - -.
    • one review
    9/10

    Great staff & great singer & pianist

  3. Murdoch S.
    Murdoch S.
    • 16 reviews
    9/10

    Great ambience and friendly service. Well worth a visit.

  4. Isobel B.
    Isobel B.
    • 25 reviews
    8/10

    Excellent meal for 20 people! Good sized portion and good quality food. Staff very friendly.

See all reviews

More information

Opening time

Service continu : de 12h à 23h30 (tous les jours)

How to get to the restaurant

6 Place du Tertre, 75018, Paris, France

Public transport

Métro Abbesses (M12)

Directions to get there

Paris 18th, , Montmartre

About the restaurant

PAS TOUCHE AUX INSTITUTIONS ! – La Place du Tertre est en pleine ébullition. Les artistes racolent. La Mère Catherine fait partie du décor. Depuis 1793, l’auberge créée par Catherine Lemoine et qui abritait les conciliabules de Danton pendant la révolution, défend l’idée du bistrot.

BISTROT DANS L’ASSIETTE – La cuisine classique et intemporelle de La Mère Catherine est en accord parfait avec le décor d’auberge ancienne et ses nappes à carreaux : cuisses de grenouilles grillées, foie gras chaud, cochon de lait confit, dorade royale…

BISTROT DANS LES OREILLES – Montmartre c’est aussi le cabaret… Tous les soirs se produisent des artistes de la chanson populaire qui reprennent avec les convives un répertoire désormais universel. On peut encore s’encanailler même si on est parisien.

Features

European, Terrace,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 150 people)

Can be privatized, ,

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