Average price €39
Fully reserved on TheFork
Fully reserved on TheFork
Fabulous
Perfect post skiing evening meal.
Nice food. Friendly service. Met expectations.
Waited for over one hour to receive the dishes. Absolutely unacceptable for the loss of time.
Nice evening, very good food, we especially enjoyed the Fondue aux 3 Fromages. Very nice atmosphere.
Dîner sympa en famille !
Delicious food, cosy ambient, friendly service.
Great food and atmosphere
We had a pleasant evening in a traditional setting. Good food, same prices as similar places in Chamonix (so not cheap but not excessive).
Excellent meal. I came with a group of 8 people and we had a great time. The service was top notch. Very cozy atmosphere and warm.
Lovely restaurant, Great food, great christmas atmosphere
Great food and attentive service, only (minor) gripe was the lights over each table were a little harsh...
Food very good 1st waiter very good, than at dessert came a little ... co... n and made my night miserable. I asked him to ask the chef what dessert had no gluten.... he was insisting to choose one and he eould ask the chef.... I was not happy and my wife wanted to leave... No service, no pouring wine ( the service was included, why should they work more....) But the tips are not included!!!! They told a customer next table... 0.00 euro was my service They shouldhave reimboursed me ...the service
6 of us had a meal here the other night, all of us enjoyed it, we had local dishes which were very good and would eat here again if in Chamonix
Lunch from 12pm to 1:30pm (tous les jours)
Diner from 7 pm to 9pm (tous les jours)
Bar opens at 5:30pm
5, avenue Ravanel Le Rouge, 74400, Chamonix-Mont-Blanc, France
Restaurant situé en zone piétonne
Parking du restaurant
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PLUS COSY, TU MEURS – De la poutre apparente, du bois brut, de belles nappes aux couleurs chaudes, de la lumière feutrée et un bar comme dans une taverne : bienvenue à La Moraine ! Au cœur de Chamonix, cette maison ultra-chaleureuse respire la culture savoyarde.
100% GOURMAND - Au menu, rien que des bonnes choses cuisinées avec amour : escalope de veau savoyarde au jambon de pays gratinée à la tomme de Savoie, poêlée de rognons de veau flambée au Cognac et crémée à la moutarde de Meaux, pain perdu d’antan, glace noix de pécan et crème anglaise au miel…
REBLOCHON & CIE - Forcément, les spécialités savoyardes sont aussi au menu et risquent de vous faire craquer. Voyez plutôt : croute aux cèpes, tartiflette au Reblochon, boite chaude sangle du Jura, assortiment de charcuteries et pommes de terre, fondue, pierre chaude aux trois viandes, frites, salade verte et sauces… Du pur plaisir !
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