La Nansa

C/ Carreta, 24 08870 Sitges Spain Map
Average price €24.00
8,9 /10
129 reviews
369 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menú ADN Sitges 30€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menú ADN Sitges

This set menu includes:Starter + Main course + Dessert +

  • Starter
    • Xató de Sitges
      Pastel de pescado de roca
  • Main course
    • Cazuela de arroz a la Sitgetana
      Calamares con cebolla y Malvasía de Sitges
  • Dessert
    • Helado con naranja y escumes de Sitges
  • Bebida:
    • Copa de Blanc Subur
      Copita de Malvasía de Sitges

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group menu 2 38€

Price per person. Drinks and taxes included.

This Menu includes Start + Main + Desert + Drinks

  • Aperatif
    • Escabeche de bonito del mediterráneo con lamas de patata y verduras en vinagre
      Pastel de pescado de roca con salsa de avellanas
      Fritura de calamares (Sevillanos)
      Mejillones de roca a la marinera
  • Hors d'oeuvre
    • Cazuela de arroz a la sitgetana (plato recuperado de la antigua cocina de Sitges)
  • Starter
    • Piña con crema catalana quemada
  • Main course
    • Agua mineral
      Vino Mediterranean, Rerné Barbier. D. O. Penedès
  • Dessert
    • P.D.: Estos platos están indicados a modo de ejemplo y son susceptibles de cambiar en función del mercado.

.

Group menu 45.50€

Price per person. Drinks and taxes included.

This Menu includes Start + Main + Desert + Drinks

  • Aperatif
    • Escabeche de bonito del mediterráneo con lamas de patata y verduras en vinagre
      Pastel de pescado de roca con salsa de avellanas
      Fritura de calamares (Sevillanos)
      Mejillones de roca a la marinera
  • Hors d'oeuvre
    • Colita de rape al horno al "all cremat" con patatas (guiso marinero)
      ½ espaldilla de cordero asada con cebolla, pata, tomate…
  • Starter
    • Tarta de chocolate blanco y negro con granillo de almendra y helado cremoso de vainilla
      Salsa de frutas del bosque
      Copita de Malvasía de Sitges
  • Main course
    • Agua mineral
      Vino Viña Sol Torres. D. O. Penedès
      Vino Mas rabell, Alquimia, Torres D. O. Penedès
  • Dessert
    • P.D.: Estos platos están indicados a modo de ejemplo y son susceptibles de cambiar en función del mercado.

.

Menu 1 Group 38€

Price per person. Drinks and taxes included.

This Menu includes Start + Main + Desert + Drinks

  • Aperatif
    • Escabeche de bonito del mediterráneo con lamas de patata y verduras en vinagre
      Pastel de pescado de roca con salsa de avellanas
      Fritura de calamares (Sevillanos)
      Mejillones de roca a la marinera
  • Hors d'oeuvre
    • Suprema de dorada al horno con juliana de verduras gratinada
      Entrecot de ternera con salsa al vino tinto y patatas panadera
  • Starter
    • Tarta de chocolate blanco y negro con granillo de almendra y helado cremoso de vainilla
      Salsa de frutas del bosque
      Copita de Malvasía de Sitges
  • Main course
    • Agua mineral
      Vino Mediterranean, René Barbier, D.O. Penedès
      Vino Vallformosa Crianza. D. O. Penedés
  • Dessert
    • P.D.: Estos platos están indicados a modo de ejemplo y son susceptibles de cambiar en función del mercado.

.

Group menu 33.50€

Price per person. Drinks and taxes included.

This Menu includes Start + Main + Desert + Drinks

  • Aperatif
    • Escabeche de bonito del mediterráneo con lamas de patata y verduras en vinagre
      Alcachofas rebozadas “ La Nansa “
      Fideuada
      Fritura de boquerones
  • Hors d'oeuvre
    • Merluza al horno con pimentón Tap de Cortí (ecológico Mallorquín) y patatas panaderas
      Fricandó de ternera con setas, receta tradicional
      Arroz caldoso de pescador con langostino, sepia y mejillones
  • Starter
    • Helado "crocanti" de La Nansa con helado cremoso de vainilla, almendras, avellanas, caramelo…
      Copita de Malvasía de Sitges
  • Main course
    • Agua mineral
      Vino Mediterranean, René Barbier, D.O. Penedès
      Vino Terra nova , D.O. Costers del Segre
  • Dessert
    • P.D.: Estos platos están indicados a modo de ejemplo y son susceptibles de cambiar en función del mercado.

.

About the restaurant La Nansa

Respira tradición en el enclave histórico de Sitges, donde encontrarás el restaurante La Nansa, cuyo nombre está inspirado en el arte de pescar. Aquí podrás disfrutar de una cocina mediterránea, hogareña y exquisita, donde el arroz y los productos del mar de Mediterráneo cobran total importancia.

La carta que ofrece el restaurante es variada y con productos de primera calidad, sin duda. Año tras año La Nansa, ha sido reconocido por sus platos típicos, como la espalda de cordero asada, el suquet de bejel, o el arroz caldoso con bogavante, entre otros. Además, el restaurante ofrece una amplia gama de vinos locales y de la comarca para acompañar los exquisitos platos. Y para terminar, repostería propia de la casa. Todo un lujo, que puedes disfrutar.

Aprovecha el espacio que te brinda este restaurante, a orillas del mar Mediterráneo, tanto para una velada romántica, como para compartir con los amigos o familia. Disfruta de un ambiente marinero, con buen servicio y una cocina exquisita en La Nansa.

Restaurant prices

Average à la carte price
€24.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Nansa

Opening time

Comidas: De 13:30 a 15:30 ( todos los días)
Cenas: De 20:30 a 23:00 ( todos los días)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (65 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    48
  • 9
    32
  • 8
    28
  • 7
    14
  • < 7
    7
Food
8,9
Service
9
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
17/129 reviews
Brandon T.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 12 Jul 2018
A nice experience overall. Some people in the party ordered a set menu and others ordered from the regular menu. There was some confusion with the waitstaff as to who had what and what was included when, a number of times, but it was easily sorted. It is worth visiting for sure.
JUAN JOSE P.
Conqueror
(9 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 May 2018
Una buena referencia en Sitges. Recomendable.
Erik T.
Conqueror
(8 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 30 Mar 2018
Too expensive.
Jeffrey L.
Foodie
(186 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2017
great traditional restaurant, great service,

perfect
Stéphanie M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Aug 2017
Excellent restaurant ; paella sublime ; accueil super !!! Merci
Luis ignacio Canton Ripoll C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Aug 2017
Excelente comida, trato exquisito.
Para recomendar.
Peter K.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Aug 2017
Really nice and fresh food and good service. Old well known restaurant where all persons know their job and logistic is perfect.
Michelle F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Aug 2017
Excellent service and food
Eric S.
Foodie
(18 reviews)
Average Rating
3,5 /10
Food
2
Service
6
Setting
4
  • Meal date : 15 Jul 2017
Ingredients used are fine. However the chef destroys the taste of them. The traditional salad of Sitges is full of extra salted fishes and bad orange sauce. It is simply not eatable. As regards fishes for main dishes they are flooded with huge quantities of oil and excessive quantity of garlic. Very bad cuisine overall.
Jeffrey L.
Foodie
(186 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Dec 2016
Great traditional food in the very charming and traditional setting, the service is very friendly. Highly recommended
Daan D.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 27 May 2016
Excellent spot it you want to avoid one of the turist spots in town!
JORDI B.
Foodie
(27 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 Mar 2016
Menú ADN Sitgetà excelent com sempre.
Josep B.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jan 2016
Splendid!
Restaurant in a very good location in the old quarter of the pintoresque town of Sitges, 50 meters from the beach. The decoration is fisherman-style, in accordance with the cuisine, authentic, with local products and local recipes, real Catalan heritage. Don't miss the fantastic stewed cuttlefish.
For the dessert, you will experience the local desert wine (Malvasia) for free.
Serge M.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 7 Dec 2015
Food was quite decent but not outstanding. Mildly recommend. Not a bad place but not highly memorable. One plus is that it is open on Monday. The bottle of wine was a good price and you get a shot of dessert liquor on the house.
Xavier R.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2014
Platos marineros cocinados como toda la vida, muy ricos. Restaurante auténtico de Sitges.
Delicious and tasty seafood. Is the genuine restaurant in Sitges, since 1963.
Francisco T.
Conqueror
(7 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 24 Nov 2012
- Review being moderated -
Stacey W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Mar 2012
Excellent! We will return.
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