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La Nouvelle Auberge

9.7/10
630
9, route Nationale, 68230 Wihr-au-ValSee map

Average price €91

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This New Auberge is elegant and endearing at the same time. The owners offer a delicious culinary duet! Gastronomy upstairs with fine classic recipes ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Bernard Leray
  • Average price €91
Squab "Le Colombier Salixien", juice of tasty squab, warm foie gras cutlet and its fleischnacka of pigeon as a stuffed cabbage
€39
Lamb from Quercy, lamb juice Ras el-hanout, Spring turnip, honey, lemon, thym
€42
Fresh fish according to deliveries from our fishmonger, and from our fisherman on the Leman lake, Eric Jacquier
€32

User photos

Bar
Foie gras poêlé
Desserr
Coeur de ris de veau et artichauts
Dessert aux frais es
Espuma d'asperges
L'entrée

+5

photos

Reviews

9.7/10
Excellent631 reviews
9.8/10

Food

9.8/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Bernard W.

    July 22, 20211 review

    10/10
  • Felix H.

    July 8, 20211 review

    10/10

    The food was impeccable, the wine was fitting, the service was great, the interior is rustic and lovely, the location is right along the beautiful wine trail of the Alsace region.

  • Charles G.

    March 14, 20205 reviews

    10/10

    Excellent!

  • Walter B.
    Walter B.

    January 25, 202049 reviews

    9.5/10

    Excellent food and service. This restaurant never disappoints.

  • Jonathan D.

    January 2, 20206 reviews

    8/10
  • Marco D.

    October 31, 20191 review

    10/10

    Very good french cuisine. Dishes are on a top level with superb ingredients while not being expensive for the quality provided. Thank you!

  • CATHERINE G.

    October 17, 20191 review

    9.5/10

    Excellente table

  • Rainer S.

    August 10, 20192 reviews

    10/10

    Great service and outstanding food, we where very satisfied.

  • Jasper O.

    June 1, 20191 review

    10/10

    Superbe!

  • Charles G.

    May 16, 20195 reviews

    10/10

    On attend déjà la visite prochaine.

  • Walter B.
    Walter B.

    May 11, 201949 reviews

    10/10

    Outstanding dishes of highest quality. Excellent wine list. Price/quality is very good.

  • Cary H.

    April 27, 20194 reviews

    10/10

    A recommander!

  • Véronique B.

    January 12, 20192 reviews

    10/10

    Que du bonheur

  • Walter B.
    Walter B.

    November 17, 201849 reviews

    10/10

    Excellent restaurant, highly recommended. The waiting time is a bit too long.

  • Nicholas a.

    October 26, 20181 review

    10/10

    Noix de St Jacques/essence/duxelles/truffes. Sensas! Jeune Maitre d' attentif, savant, souriant Merci

  • BRIGITTE K.

    October 12, 20184 reviews

    10/10

    super

  • Jean H.

    August 10, 20181 review

    10/10

    Excellent ! Je recommande

  • - -

    October 29, 20162 reviews

    10/10

    nice place with excellent food. very cosy atmosphere. it is worth a trip from Switzerland.

  • - -

    September 9, 20162 reviews

    8/10
  • - -

    July 23, 20161 review

    9.5/10

    It was a nice dinner, the only negative thing was the attention, too few waiters for a michelin star restaurant, also they never refilled the glass of wine...

See all reviews

Tripadvisor reviews

314 Tripadvisor Reviews

More information

Opening time

Lunch : 12pm to 1h30pm (from Wednesday to Sunday)

Diner : de 7pm to 9pm (from Wednesday to Saturday)

Closing time

Fermeture du 30 juin au 10 juillet

How to get to the restaurant

9, route Nationale, 68230, Wihr-au-Val, France

Public transport

Trainstation Wihr-au-Val

Directions to get there

2 parking nearby

,

About the restaurant

UNE GRANDE ÉTAPE – Un délicieux "double jeu" culinaire entre fine cuisine gastronomique à l’étage et brasserie alsacienne au rez-de-chaussée. Le restaurant La Nouvelle Auberge est un ancien relais de poste situé sur l’axe principale entre Colmar et Munster.

UN SACRÉ NIVEAU – Son chef Bernard Leray, breton et ancien élève de Bernard Loiseau, a fait le grand saut en s'installant dans la vallée de Munster. Entre tradition et innovation, le restaurant gastronomique lui permet de démontrer son savoir-faire “grande maison” mais aussi, au gré des saisons, d’exprimer une vraie créativité.

HOMMAGE CULINAIRE – À La Nouvelle Auberge, la passion d'une grande cuisine toute simple de Bernard et Martine Leray se déguste dans l'assiette et affole les papilles !

Features

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