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La Nouvelle Auberge

9.6/10
537

Average price €70

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This New Auberge is elegant and endearing at the same time. The owners offer a delicious culinary duet! Gastronomy upstairs with fine classic recipes ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Bernard Leray
  • Average price €70 Special request
Squab "Le Colombier Salixien", juice of tasty squab, warm foie gras cutlet and its fleischnacka of pigeon as a stuffed cabbage
€39
Lamb from Quercy, lamb juice Ras el-hanout, Spring turnip, honey, lemon, thym
€42
Fresh fish according to deliveries from our fishmonger, and from our fisherman on the Leman lake, Eric Jacquier
€32
See à la carte and set menus

User photos

Bouchée d’houmous

Ratings & Reviews

Excellent

9.6/10
based on 537 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.6/10
Setting :9.3/10
  1. Charles G.
    Charles G.
    • 5 reviews
    10/10

    Excellent!

  2. Walter B.
    Walter B.
    • 49 reviews
    9.5/10

    Excellent food and service. This restaurant never disappoints.

  3. Jonathan D.
    Jonathan D.
    • 6 reviews
    8/10

    Cosy setting in charming building. Service was excellent - friendly and efficient. Salmon mousse was a little over salted for my taste. Very nice food, but some of the flavors were a little specific / love or hate. I liked the flavors, my partner not so much.

  4. Marco D.
    Marco D.
    • one review
    10/10

    Very good french cuisine. Dishes are on a top level with superb ingredients while not being expensive for the quality provided. Thank you!

  5. CATHERINE G.
    CATHERINE G.
    • one review
    9.5/10

    Excellente table

  6. Rainer S.
    Rainer S.
    • 2 reviews
    10/10

    Great service and outstanding food, we where very satisfied.

  7. Jasper O.
    Jasper O.
    • one review
    10/10

    Superbe!

  8. Charles G.
    Charles G.
    • 5 reviews
    10/10

    On attend déjà la visite prochaine.

  9. Walter B.
    Walter B.
    • 49 reviews
    10/10

    Outstanding dishes of highest quality. Excellent wine list. Price/quality is very good.

  10. Cary H.
    Cary H.
    • 4 reviews
    10/10

    A recommander!

  11. Véronique B.
    Véronique B.
    • 2 reviews
    10/10

    Que du bonheur

  12. Walter B.
    Walter B.
    • 49 reviews
    10/10

    Excellent restaurant, highly recommended. The waiting time is a bit too long.

  13. Nicholas a.
    Nicholas a.
    • one review
    10/10

    Noix de St Jacques/essence/duxelles/truffes. Sensas! Jeune Maitre d' attentif, savant, souriant Merci

  14. BRIGITTE K.
    BRIGITTE K.
    • 4 reviews
    10/10

    super

  15. Jean H.
    Jean H.
    • one review
    10/10

    Excellent ! Je recommande

  16. - -.
    - -.
    • 2 reviews
    10/10

    nice place with excellent food. very cosy atmosphere. it is worth a trip from Switzerland.

  17. Ernst M.
    Ernst M.
    • 2 reviews
    8/10

    We liked the Nouvelle Auberge a lot. The food was exceptional, and it was prepared with a lot of fantasy which at times is also very risky depending on the the guests. Have you ever had foie gras with an olive tapenade?! Well, we had it and it was great. Also the plates paired with corresponding wines make it a very good deal.

  18. Carlos B.
    Carlos B.
    • one review
    9.5/10

    It was a nice dinner, the only negative thing was the attention, too few waiters for a michelin star restaurant, also they never refilled the glass of wine...

See all reviews

More information

Opening time

Lunch : 12pm to 1h30pm (from Wednesday to Sunday)

Diner : de 7pm to 9pm (from Wednesday to Saturday)

Closing time

Fermeture du 30 juin au 10 juillet

How to get to the restaurant

9, route Nationale, 68230, Wihr-au-Val, France, RestaurantAddress

Public transport

Trainstation Wihr-au-Val

Directions to get there

2 parking nearby

,

About the restaurant

UNE GRANDE ÉTAPE – Un délicieux "double jeu" culinaire entre fine cuisine gastronomique à l’étage et brasserie alsacienne au rez-de-chaussée. Le restaurant La Nouvelle Auberge est un ancien relais de poste situé sur l’axe principale entre Colmar et Munster.

UN SACRÉ NIVEAU – Son chef Bernard Leray, breton et ancien élève de Bernard Loiseau, a fait le grand saut en s'installant dans la vallée de Munster. Entre tradition et innovation, le restaurant gastronomique lui permet de démontrer son savoir-faire “grande maison” mais aussi, au gré des saisons, d’exprimer une vraie créativité.

HOMMAGE CULINAIRE – À La Nouvelle Auberge, la passion d'une grande cuisine toute simple de Bernard et Martine Leray se déguste dans l'assiette et affole les papilles !

Features

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