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La Nouvelle Auberge - La Nouvelle Auberge, Wihr-au-Val
80 photos

La Nouvelle Auberge

9.7/10
873
9, route Nationale, 68230 Wihr-au-Val
French
Average price €91

La Nouvelle Auberge

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

On the doorstep of Munster valley, this “new inn” is a fully refurbished former posthouse. On the ground-floor, an Alsace bistro regales diners on ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Bernard Leray
Squab "Le Colombier Salixien", juice of tasty squab, warm foie gras cutlet and its fleischnacka of pigeon as a stuffed cabbage
€39
Lamb from Quercy, lamb juice Ras el-hanout, Spring turnip, honey, lemon, thym
€42
Fresh fish according to deliveries from our fishmonger, and from our fisherman on the Leman lake, Eric Jacquier
€32

User photos

La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
La Nouvelle Auberge
+64

photos

Reviews

9.7/10
Excellent872 reviews
9.7/10

Food

9.8/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

342 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 03:30 PM
07:00 PM - 09:00 PM
Thursday
12:00 PM - 03:30 PM
07:00 PM - 09:00 PM
Friday
12:00 PM - 03:30 PM
07:00 PM - 09:00 PM
Saturday
12:00 PM - 03:30 PM
07:30 PM - 09:00 PM
Sunday
12:00 PM - 03:30 PM

How to get to the restaurant

9, route Nationale, 68230, Wihr-au-Val, France

Public transport

Trainstation Wihr-au-Val

Additional information

2 parking nearby

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About the restaurant

UNE GRANDE ÉTAPE – Un délicieux "double jeu" culinaire entre fine cuisine gastronomique à l'étage et brasserie alsacienne au rez-de-chaussée. Le restaurant La Nouvelle Auberge est un ancien relais de poste situé sur l'axe principale entre Colmar et Munster.

UN SACRÉ NIVEAU – Son chef Bernard Leray, breton et ancien élève de Bernard Loiseau, a fait le grand saut en s'installant dans la vallée de Munster. Entre tradition et innovation, le restaurant gastronomique lui permet de démontrer son savoir-faire “grande maison” mais aussi, au gré des saisons, d'exprimer une vraie créativité.

HOMMAGE CULINAIRE – À La Nouvelle Auberge, la passion d'une grande cuisine toute simple de Bernard et Martine Leray se déguste dans l'assiette et affole les papilles !

Features

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Frequently Asked Questions

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