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Menu La Nouvelle Auberge

à la carte

Starter

Snails from river Weiss soup, juice of garlic parsley, beef consommé in a cup and a slide of bread of snails fricassee
€24
Warm duck foie gras cutlet, vegetables
€29
Duck foie gras terrine, chutney of shallots and red wine, toasted bread with berawecka fruits with spices
€22.7
Noix de coquilles Saint-Jacques comme les faisait ma maman, revisitées à ma façon
€26

Main course

Squab "Le Colombier Salixien", juice of tasty squab, warm foie gras cutlet and its fleischnacka of pigeon as a stuffed cabbage
€39
Lamb from Quercy, lamb juice Ras el-hanout, Spring turnip, honey, lemon, thym
€42
Fresh fish according to deliveries from our fishmonger, and from our fisherman on the Leman lake, Eric Jacquier
€32
Beef fillet, red wine sauce
€40

Cheeses

Selection of local cheeses
€8

Dessert

An organic lemon (cream, espuma, sorbet...)
€14.5
Meringue, mousse and creamy of different chocolates from Cluizel crispy praline and gavottes, chicory ice-cream, tonka cream
€14.5
Marc de Gewurztraminer soufflé and macerated grapes, green tea and lemon sorbet, kougelhopf as a toast
€14.5
White cheese mouss and white chocolate, strawberry sorbet and rhubarb
€14.5

Drinks

Bottle of champagne
€49
Glass of champagne
€10
Coffee
€3.4
Bottle of water
€5.8
Half a bottle of water
€4.4
Bottle of wine
€22
Glass of wine
€7

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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