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Where

French Trendy

La Pagode de Cos

42 Avenue Gabriel, 75008 ParisSee map

Average price €90

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Jérôme Banctel
  • Average price €90
    Special request
ARTICHOKE
€24
Artichoke tart, creamy, young mustard shoots and pecorino cheese
TOM YUM CHICKEN SOUP
€26
Spicy coconut soup, chicken, tofu, mushrooms and coriander
CRAB
€34
Green beans, crab, and goma sauce

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

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Opening time

Open every day from 8am to 10pm

How to get to the restaurant

42 Avenue Gabriel, 75008, Paris, France

Directions to get there

Restaurant du Palace Parisien La Réserve Paris, Hôtel & Spa

Service de voiturier

Paris 8th, , Champs-Elysées

About the restaurant

Restaurant contemporain, La Pagode de Cos s’inspire des traditions culinaires du monde entier revisitées par le chef Jérôme Banctel. Une manière pour lui de partager sa curiosité pour les cultures d’ailleurs.

Chef des cuisines à La Réserve Paris - Hotel and Spa, Jérôme Banctel, breton d’origine, vous propose un style épuré, audacieux et terriblement séduisant. Élaborés à partir de produits français sélectionnés avec soin, ses plats jouent la diversité dans une belle explosion de couleurs et de saveurs en toute légèreté.

Features

European, Birthday, , , Terrace

Services

, , ,

, , , , , , , Valet parking, Wheelchair Accessible, ,

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Free serviceInstant reservation