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InsiderFrench Terrace

La Passagère

33 Boulevard Edouard Baudoin, 06160 AntibesSee map

Average price €208

Rose des vents €145

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

(Restaurant closed temporarily in 2020 due to the health crisis) Elegant cuisine that shows off to advantage the countless gems of the Mediterranean ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Aurélien Véquaud Chef La Passagère & Steve Moracchini Chef Pâtissier
  • Average price €208
GROUPER – Braised, lemongrass and shellfish broth and spring vegetables
Yaourt de chèvre et genièvre de l’arrière-pays
L’Oignon rôti
Crème de soja et tofu fumé, gaufre légère au sarrasin
La Tomate de pays
Agrémentée aux olives, bouillon à l’huile vierge et citron
la mer en héritage €185
This preset menu includes: Starter + Main Course + Dessert

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Louise V.

    October 9, 20195 reviews

    10/10

    Absolutely wonderful in all ways!!!

  • Dan K.

    August 16, 20191 review

    10/10

    Fantastic experience and food to die for, the setting is simply fantastic with unparalleled views across the bay. Front of house were excellent, but the tastes conjured up by the kitchen were amazing.

  • Uri L.

    July 23, 201918 reviews

    9/10
  • Christian N.

    July 9, 201922 reviews

    10/10

    Super niveau. A quand la seconde étoile ?

  • Walter B.
    Walter B.

    May 5, 201949 reviews

    10/10

    Unique and excellent flavors in a great setting. The only drawback is the wine list; the wines are seriously overpriced.

  • Natalie P.

    August 20, 20181 review

    10/10

    Stunning! Food and service exceptional. Such a special place

  • Suzanne L.

    August 8, 20181 review

    10/10

    Beautiful restaurant. Couldn't of wished for anything better. Had a table on the terrace and the view was stunning. Service and food was excellent.

  • Dom W.

    July 20, 20181 review

    10/10

    Perfect

  • - -

    July 11, 20181 review

    10/10

    It was soooooo Great! Thank you! Good Job!!!!!!!

  • Walter B.
    Walter B.

    April 14, 201849 reviews

    10/10

    Wonderful experience, the chef is a genius! Better than the other Michelin* restaurants in the area. Only problem: all wines are very expensive. Even a half bottle of a simple Rosé costs 55 Euro...

  • Nicolas B.

    September 16, 20171 review

    10/10

    Extraordinaire

  • - -

    July 7, 20171 review

    10/10

    A very good restaurant with a good atmosphere and very good service and delicate dinner, although little bit pricey.

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Tripadvisor reviews

509 Tripadvisor Reviews

More information

Opening time

Lunch: from 12:00pm to 02:00pm from October to Decembre (Closed Mond & Tue)

Dinner from 7:30pm to 10:00pm 7 days a week from June to September

How to get to the restaurant

33 Boulevard Edouard Baudoin, 06160, Antibes, France

Directions to get there

Les animaux ne sont pas accepter

About the restaurant

L'hôtel accueillit dans les années 1920 les amours tumultueuses de Scott et Zelda Fitzgerald, le cadre invite à se perdre à l'horizon. Pas facile pour une assiette d'exister dans de telles conditions… et c'est pourtant le cas. Le chef signe une cuisine élégante, qui met en valeur les mille et une pépites du terroir méditerranéen, ainsi le rouget brûlé à la flamme préparé comme une "boui-abaisso" ou les ravioles d'araignée de mer. On se délecte de ces créations sur la terrasse, en profitant de l'exceptionnelle vue sur la mer et l'Esterel.

Features

, , European, , Seafood platter, , , MICHELIN Stars, Good for families, Great view, , Romantic, , Christmas, , Father's Day, Mother's Day, Travelers' Choice 2020

Services

, , ,

, , , , , , Valet parking,

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