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French Waterfront

La Passerelle

52, quai du Point du Jour, 92100 Boulogne-BillancourtSee map

Average price €35

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €35
LE BRASERO MARINE (250G)
€24
BOEUF,VEAU ET DINDE
See à la carte and set menus

User photos

Brasero

Ratings & Reviews

  1. - -.
    - -.
    • one review
    3.5/10

    Terrible food!!!

  2. Michael H.
    Michael H.
    • 24 reviews
    8.5/10

    the BBQ is very good but the other dishes were only ok. good service and the decoration and location are awesome. would come back for drinks.

  3. Christian A.
    Christian A.
    • 3 reviews
    10/10

    Truly excellent . Food. Atmosphere. Great spot on the Seine. Young and stylish. Relaxed but respectful. Manager gave free drinks to all 5 of us for no apparent reason but to be kind. A wonderful experience.

More information

Opening time

Déjeuner : de 12h à 15h (tous les jours)

Dîner : de 19h30 à 23h (tous les jours)

How to get to the restaurant

52, quai du Point du Jour, 92100, Boulogne-Billancourt, France

Public transport

Issy - Val de Seine (RER C, T2)

Directions to get there

About the restaurant

HIPPIE CHIC BALINAIS – On accède à cette barge amarée Quai du Point du Jour par une passerelle d’avion. Une fois à l’intérieur, c’est la grande surprise avec un mobilier et une végétation dignes d’un hôtel de charme balinais.

GRILL & BBQ – La Passerelle, créée par l’équipe du rooftop Le Perchoir, sait y faire pour bâtir une carte attractive et cohérente. On retrouve ici des brochettes et des poulets grillés, cuits au barbecue sur de grandes broches façon “churrasco” brésilien.

CHILL OUT – La Passerelle se pose comme un nouveau lieu branché pour se retrouver pour un verre ou un barbecue entre amis avec vue sur la Seine, l'île Saint-Germain et même la Tour Eiffel.

Features

European, , Bachelor party, Birthday, Dinner cruise, Great view, ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 10 people)

, , Dog-Friendly, ,

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