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What
Where

Italian Wine bar

La Pecora Nera

Ayacucho 1785, C1112 Buenos AiresSee map

Average price ARS 750

Free serviceInstant reservation

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Restaurant menu

  • Average price ARS 750
Risotto con gamberi, zafferano e parmigiano
Risotto di agnello brasato al vino rosso
Risotto di ossobuco alla milanese

User photos

Filetto de Vitello Alla Rossini
Antipasto Carciofi

Ratings & Reviews

  1. Guillermo T.
    Guillermo T.
    • 7 reviews
    2/10

    Estaba cerrado

  2. Michelangelo B.
    Michelangelo B.
    • 3 reviews
    10/10

    Nice and cozy high end restaurant in Recoleta area... very good contemporary Italian food... needs reserve. You will feel like having dinner at home as if you live in this area. Staff very friendly!!!

  3. Maria Cristina  O.
    Maria Cristina O.
    • one review
    10/10

    La Pecora Nera is a cozy restaurant, with food beyond excellent.

  4. Lewis D.
    Lewis D.
    • 3 reviews
    10/10

    Without a doubt one of the very best restaurants in Buenos Aires, The food , the service and atmosphere A1. Since finding last year I go everytime I aminBuenos Aires. The octopus Carpaccio is spectacaular as is the Ossobuco Rissotto, The homemade pastas are also excellent. Make reservations for dinner at least a week in advance as the restaurant seats just about 50-60 only.

  5. Sandra C.
    Sandra C.
    • one review
    9.5/10

    Outstanding as usual.

  6. A.c. v.
    A.c. v.
    • 7 reviews
    8/10

    Perfect

  7. Tony E.
    Tony E.
    • one review
    9/10

    Elegant room, great staff and good food for lunch. The crowd skews older. Starters and deserts were excellent . One main course was great, the other just ok. I’d go back for sure.

  8. Monique V.
    Monique V.
    • one review
    9.5/10

    We have been traveling for 3 weeks in Argentina and we have had some decent to good meals But nothing that really impressed us. We were lucky to find this little restaurant around the corner of our apartment. Excellent food, pasta wine and service. And the decor is also very tasteful. You need to ring the doorbell so if they are busy it may take a minute before they open the door, but don’t walk away! And reservation might be necessary, as the place is not too big.

  9. Cleone C.
    Cleone C.
    • one review
    10/10

    Wonderful food and ambience. They appeared however, to have no record of our reservation through ‘the fork’ which is a little disconcerting considering how difficult it is to get a booking there in the first place. Thankfully they honoured our reservation.

  10. Rob H.
    Rob H.
    • 4 reviews
    6/10

    The food was good but the service was very rushed. Did not have time to enjoy the meal.

  11. Alejandro M.
    Alejandro M.
    • one review
    10/10

    Very nice, excellent food, excellent service. The food in the best of all standards. The price correct.

  12. Katalin O.
    Katalin O.
    • one review
    10/10

    The food is excellent, the service is first class! Fresh ingredients, very high quality dishes along with polite and excellent service. All about superior customer experience. You absolutely must visit La Pecora Nera when in Buenos Aires! Make sure you book well in advance though :)

  13. Ramón V.
    Ramón V.
    • 7 reviews
    10/10

    Excelente

  14. Marcelo B.
    Marcelo B.
    • 18 reviews
    10/10

    Simplemente espectacular!

More information

Opening time

Abierto todos los días.

How to get to the restaurant

Ayacucho 1785, C1112, Buenos Aires, Argentina

About the restaurant

La Pecora Nera es una excelente propuesta gastronómica en pleno Barrio Norte. Con una decoración elegante a través de detalles como una vitrina que expone cristalería de Baccarat, y un salón de techo alto que exhala sobriedad, el chef Daniel Hansen construye la fidelidad con lo mejor de la gastronomía italiana. Platos típicos que recorren alguna de las 20 regiones en las que está dividida Italia. Entre la variedad de sus presentaciones, se destaca el risotto y los pescados, aunque la creación estrella sigue siendo el osobuco braseado, con una cocción de siete horas, acompañado de un risotto de azafrán. Como nota dulce final de una salida, el strudel tibio de manzana con helado de canela se lleva los mejores aplausos. Con cierta reminiscencia a Sette Bacco, La Pecora Nera renueva su talento para ofrecer la mejor propuesta.

Features

European, Good for a business lunch, Traditional, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

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