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The medieval city of Laon and its cathedral do not only attract visitors interested in old buildings: indeed this lovely contemporary inn, often ...
Read more on the MICHELIN Guide's website
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October 9, 2020 • 3 reviews10/10
A super restaurant somewhat off the beaten track but well worth seeking out. We had the Carte Blanche menu which was delicious throughout, and great fun, adding anticipation and s
July 15, 2020 • 1 review9.5/10
Really nice evening in this restaurant yesterday - great food, nicely blended flavours, impressive winelist, and attentive chef, with passion. Also adjusted very nicely to the food
March 4, 2020 • 2 reviews10/10
A superb restaurant in every way - excellent, imaginative food (we both had the chef’s choice), delicious and perfectly paired wines (again chef’s choice), perfect atmosphere and a
November 9, 2018 • 2 reviews10/10
Excellent, flawless service. Dishes were beautifully presented and tasted great.
July 31, 2018 • 3 reviews10/10
A superbe restaurant. Excellent food. Friendly staff. We highly recommend it to any one staying in Lāon
September 6, 2017 • 2 reviews9/10
Wonderful ambiance, aided greatly by the staff. The menu choices, both food and wine, were good, and the attention to detail in the cooking was impressive. The amuse gueule was particularly inventive.
June 7, 2017 • 1 review9.5/10
Great food and wines and very good service!
June 3, 2017 • 1 review8/10
Great but formal service. Good setting and ambience. Amuse bouche very good. Risotto starter had by 3 of party of 4 odd and wouldn't have again. Main courses disappointing. Fish s
January 28, 2017 • 1 review10/10
It was good.
July 11, 2015 • 1 review8/10
We booked in the Petit Auberge but moved to the adjoining (same kitchen) Bistrot next door so we could sit outside. Ate pretty much the same food, and were well looked after. Proba
189 Tripadvisor Reviews
45, Bd Brossolette, 02000, Laon, France
ESCAPADE RURALE - Prêt pour une envolée gastronomique digne des meilleures tables ? Dans le village fortifié de Laon, les gourmets en tout genre succombent au restaurant La Petite Auberge. Convivialité et originalité de mise, carte de saison et exquise tradition, voilà un repaire convivial qui s’affiche comme un incontournable de la région.
CHEF CREATIF - Du côté des papilles ? Des œuvres d’art gourmandes et colorées mijotées par Willy Marc Zorn, un Chef atypique qui épate son monde sans oublier la simplicité. Produits au top de la qualité, saveurs d’ailleurs et recettes authentiques qui flirtent avec la modernité.
L’EAU A LA BOUCHE - Morceaux choisis d’une symphonie audacieuse : milk-shake de betteraves et macarons au foie gras, lapin en ravioles, lotte et sa crème mousseuse au chorizo…
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