This place is often full: perhaps not surprisingly as this is one of the region's best bets! Well - deserved success for the chef, Willy Marc Zorn, ...
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A super restaurant somewhat off the beaten track but well worth seeking out. We had the Carte Blanche menu which was delicious throughout, and great fun, adding anticipation and some mystery. An excellent wine list with a very good range (including some rare fine wine). The chef/owner was welcoming and very chatty, and his staff all knowledgeable, friendly and professional.
Really nice evening in this restaurant yesterday - great food, nicely blended flavours, impressive winelist, and attentive chef, with passion. Also adjusted very nicely to the food intolerances. Well deserved bib gourmand. Will go back there without any hesitation.
A superb restaurant in every way - excellent, imaginative food (we both had the chef’s choice), delicious and perfectly paired wines (again chef’s choice), perfect atmosphere and attentive, knowledgeable and thoroughly professional but personable staff - M. Le Chef, Willy Zorn is a master at his profession, thoroughly understanding of his flavours with considerable, and always spot-on intuition, he is approachable and very good company - thank-you, a thoroughly memorable dinner.
Excellent, flawless service. Dishes were beautifully presented and tasted great.
A superbe restaurant. Excellent food. Friendly staff. We highly recommend it to any one staying in Lāon
Wonderful ambiance, aided greatly by the staff. The menu choices, both food and wine, were good, and the attention to detail in the cooking was impressive. The amuse gueule was particularly inventive.
Great food and wines and very good service!
Great but formal service. Good setting and ambience. Amuse bouche very good. Risotto starter had by 3 of party of 4 odd and wouldn't have again. Main courses disappointing. Fish skin soggy and whole dish salty. Beef dish also needed more vegetable accompaniments. Desserts much better and extra sweet course proferred unexpectedly delightful. Parked outside on street easily. Would not have minded expense at all had food just been better.
It was good.
We booked in the Petit Auberge but moved to the adjoining (same kitchen) Bistrot next door so we could sit outside. Ate pretty much the same food, and were well looked after. Probably the best restaurant in Loan.
45, Bd Brossolette, 02000, Laon, France
ESCAPADE RURALE - Prêt pour une envolée gastronomique digne des meilleures tables ? Dans le village fortifié de Laon, les gourmets en tout genre succombent au restaurant La Petite Auberge. Convivialité et originalité de mise, carte de saison et exquise tradition, voilà un repaire convivial qui s’affiche comme un incontournable de la région.
CHEF CREATIF - Du côté des papilles ? Des œuvres d’art gourmandes et colorées mijotées par Willy Marc Zorn, un Chef atypique qui épate son monde sans oublier la simplicité. Produits au top de la qualité, saveurs d’ailleurs et recettes authentiques qui flirtent avec la modernité.
L’EAU A LA BOUCHE - Morceaux choisis d’une symphonie audacieuse : milk-shake de betteraves et macarons au foie gras, lapin en ravioles, lotte et sa crème mousseuse au chorizo…
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