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Restaurant menu
- Average price €30 Special request
The chef recommends...
- Choucroute garnie servie en cocotte
- €19
- Volaille façon cordon bleu
- €18
Jus crémé aux champignons frais
- Dos de lieu noir façon Fish&Chips / gribiche
- €18
TheFork offers
Ratings & Reviews
Excellent
9.5/10
based on 52 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :9.2/10
More information
Opening time
Déjeuner : de 12h à 13h30 (sauf samedi et dimanche)
Dîner : de 19h à 21h30 (sauf samedi et dimanche)
How to get to the restaurant
8 Rue Brûlée, 67000, Strasbourg, France
Directions to get there
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Features
Services
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