La Piazzetta

Via Indipendenza, 87 I-25135 Brescia Italy Map
Average price €60.00
9,1 /10
18 reviews
519 reviews

About the restaurant La Piazzetta

RIONE SANT'EUFEMIA - Situato alle porte di Brescia, il ristorante La Piazzetta ti aspetta per una golosa cena a base di pesce freschissimo.

SPECIALITÀ DELLA CASA - Il fiore all'occhiello del menù sono i crostacei, i molluschi e le crudité, da assaggiare insieme ai raffinati piatti cotti al vapore o sulla pietra ollare. Lasciati consigliare da un personale esperto e attento alle tue esigenze!

SERATA ROMANTICA - Il locale dispone di tre salette, arredate in stile moderno e curate in ogni dettaglio: l'atmosfera intima è perfetta per organizzare una cena a lume di candela.

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €12.00
    En flaske vin
  • €6.00
    Glass of champagne
  • €25.00
    Bottle of champagne
  • €3.00
    Coffee

Menu prices

  • €50.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Piazzetta

How to get there?

  • Public transports
    AUTOBUS E METROPOLITANA 1000 METRI
  • Car park PRIVATO E ANTISTANTE

Opening time

Pranzo: da lunedì a venerdì dalle 11:30 alle 15:30
Cena: da lunedì a sabato dalle 19:30 alle 00:00
CHIUSO SABATO PRANZO E DOMENICA TUTTA

Services

  • Credit Card , Mastercard , Ticket restaurant , Visa
  • Air conditioned , Caters , English spoken , Handicap accessible , Pets allowed
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    8
  • 9
    5
  • 8
    2
  • 7
    2
  • < 7
    1
Food
9,4
Service
8,6
Setting
9
Value for price
Expensive
Noise level
Really quiet
Waiting time
Long
1/18 reviews
Paola L.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Un'ottima scoperta,lo consiglio proprio!
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