La Piña de Plata

Name: La Piña de Plata
Address: c/ Santo Tomás,5, Sant Cugat del Vallés, 08173, Spain
Price range: €44 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

184

c/ Santo Tomás,5, 08173 Sant Cugat del VallésSee map

Average price €44

Free serviceInstant reservation

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Restaurant menu

Chef Pedro Pérez

Average price €44
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Rabo de toro guisado a las 6 horas: €23; Rabo de toro guisado a las 6 horas
Steak tartar "Piña de Plata": €25; Steak tartar "Piña de Plata"
Calamares de playa rellenos de marisco con su tinta natural: €29; Calamares de playa rellenos de marisco con su tinta natural

See à la carte and set menus

User photos

+7

photos

Ratings & Reviews

Excellent

9.3/10

based on 184 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.5/10

Service :9.4/10

Setting :8.7/10

Artur K.
September 29, 2020 • one review
2/10
They was close. Nobody open. They don’t see online reservations.
Francisco G.
July 28, 2020 • one review
9.5/10
Volveremos
Jose G.
April 25, 2019 • one review
10/10
Wonderful experience
Raul M.
October 14, 2018 • 2 reviews
10/10
The food was just amazing, very tasty, elaborated to high level. It was like a piece of heaven in the mouth when we were enjoying the desert! We plan to come back and we definitively recommend.
Juan v.
October 8, 2018 • 48 reviews
10/10
Sobresaliente!!!!
Xavier B.
August 15, 2018 • one review
10/10
An excelent experience, about food, cooking, the origin of ingredients, the way every dish is prepared, the service, the relational aspects (also with the owner and chef, the sane person), the ambience and the setting (table arrangements), and the curated knowledge they bring to your curiosity.
Maria C.
August 3, 2018 • one review
10/10
Un placer y un éxito, supero las espectaivas!
Juan G.
January 12, 2018 • 20 reviews
10/10
The service and the food are amazing.
Cristina B.
January 25, 2017 • 18 reviews
9.5/10
Really good food, but you need to know that is an expensive restaurant. We enjoyed the meal and the service was excellent. We will come back.