Menu - La Pizza è Bella

8.9/10

558

Rue Lebeau 75, 1000 BrusselsSee map

Average price €33

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1,5m

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

See more information

à la carte

Average price €33

IL "CUOPPO" X2: €15; Arancino (rice ball), Frittatina di Pasta (pasta omelette), Crocchè (potatoes croquette), Zeppoline Napoletane (Salted beignets), Mozzarella in Carrozza (Fried Mozzarella & Bread), Montanara (Fried Pizza, tomato & Parmesan).
IL "CUOPPO" VEGETARIANO: €15; Montanara (Fried Pizza, tomato & Parmesan),Zeppoline Napoletane (Salted beignets), Fried Mixed Vegetables
LA BURRATINA: €16; Creamy Mozzarella
GLI "SCUGNIZZI": €12; Fried Pasta, diced Tomatoes, Rocket Salad and Grana.
BRUSCHETTA CLASSICA: €8; Tomate “Ramato” coupée en dés, huile d’olives,Ail et Basilic
BRUSCHETTA VEGETARIANA: €10; Légumes de Saison.
TAGLIERE DI SALUMI E FORMAGGI: €16; Mixed Cured Meats and Cheeses
TAGLIERE DI "CULATELLO DI ZIBELLO" DOP: €18; Culatello of Zibello
TAGLIERE BUFALA E PARMA: €18; Parma Ham & Bufala (125Gr)
TAGLIERE BURRATINA E PARMA: €18; Parma Ham & Burratina (125Gr)
LA MOZZARELLA DI BUFALA: €16; Buffalo Mozzarella

PORCA VACCA: €17; Tomato, Fior di Latte, Parmacotto, Gorgonzola, Fior di Panna, Parmesan and Basil.
NOCERINA: €17; Scamorza, Crushed Potatoes, Salame from Napoli, White Pepper and Scales of Auricchio Scorzanera.
CETARESE: €18; Tomato "Piennolo del Vesuvio", Mozzarella,Tuna fillets of Cetara, Red onion and Basil.
POMODOROSA: €20; Tomatoes Datterino Giallo & Pecorino, Filets of SanMarzano & Bufala, Tomatoes "Piennolo del Vesuvio" & Garlic and Oregano, Filets of black Tomato & Auricchio Scorzanera.
TARALLINA: €17; Smoked Provola, Guanciale, Tarallo, Provolone and Basil.
LA MEZZALUNA: €18; 2/3 Bufalina, 1/3 Calzone of the Chef.
LA MORTADELLINA: €18; Scamorza, Mortadella, Crocchè of Potatoes and Pistachios.
STRACCIATELLA (Focaccina): €18; Rucola, Stracciatella, Tomato, Zest of Lemonnand Black Olives of Ferrandina.
BURRATINA: €18; Yellow and Red Datterino, Arugula, Burratina, Parmigiano and Basil.
VEGETARIANA: €15; Fior di Latte, seasonal vegetables and Datterino tomatoes

DE LI CASTELLI: €20; Porchetta from Ariccia, Mashrooms, Mozzarella and Basilic.
LA PIZZA E’ BELLA: €14; Pesto of Basilic, Mozzarella, and Tomate “Datterino”.
SALMONE: €18; Smoked Salmon, Cream and Mozzarella.
LA PROFUMATA: €14; Rocket salad, Cherry Tomatoes, Mozzarella and Tomato Sauce.
TARTUFATA: €20; Truffle Cream, Mashrooms, Mozzarella and Sausage
CYNAR: €20; Artichoke cream, Mozzarella, Artichoke and Parma Ham.
LA PECORINA: €18; “Pecorino Romano” cream, Pork Cheek, Mint, Zucchini and Rose Pepper.
TRIS DI FUNGHI: €18; Mashrooms: Schiitake, Pleurutus, Champignon and Mozzarella.
LA FILETTO: €14; Tomato fillets and Basilic, Mozzarella, Basilic and Parmesan.
LA DUE POMODORI: €15.5

Margheritta: €9; Tomato, Fresh Garlic, Oregano, Basil
Saucisses et friarielli: €11; Tomato, Fior di Latte, Parmigiano, Basil.
Calzone classique frit: €15; SanMarzano Tomato, Bufala, Basil.
NAPOLETANA: €15; Tomato, Fior di Latte, Anchovy, Cappers, Olives, Oven baked Olives from Ferrandina, Basil and Oregano.
CAPRICCIOSA: €16.5; Tomato, Fior di Latte, Parmacotto, Mushrooms, sliced Artichokes, Olives from Ferrandina, Parmigiano, Basil.
DIAVOLA: €13; Tomato, Spianata Calabra (hot sausage), Fior di Latte,Parmigiano, Basil.
PARMACOTTO: €14; Tomato, Fior di Latte, Oven baked Parma ham, Parmigiano, Basil.
FUNGHI: €13; Tomato, Fior di Latte, Mushrooms, Parmigiano, Basil.

5 FORMAGGI: €16; Fior di Latte, Bufala Blue Cheese, Auricchio Scorzanera, Pecorino Bagnolese, Fior di Panna, Basil.
SALSICCIA & FRIARIELLI (Ottobre-Aprile): €16; Fresh Scamorza, Friarielli (leaves vegetable), Sausage, Parmigiano, Basil
PARMA: €16; Bufala, Parma Raw Ham, Arugola, Parmesan, Balsamic Cream
VALTELLINA: €16; Fior di Latte, Bufala IGP Bresaola, Arugola, Parmesan, Lemon Zest
TIROLESE: €16; Fior di Latte, Arugola, Speck from Alto Adige, Tomino cheese.
TREVISANA: €15; Fior di Latte, Bufala Blue Cheese, Radicchio from Treviso, Walnuts, Black Pepper grains.

NAPOLETANO: €16; Tomato, Buffalo Ricotta, Fior di Latte, Salame from Napoli and Pepper.
CESARE: €17; Buffalo Ricotta, Parmacotto, Fior di Latte, Pepper, Parmesan, and Basil.
IL CORNETTO: €20; Dentro/Inside: 4 Formaggi & Funghi di Stagione - Fuori/Outside: Bresaola, Rucola & Parmigiano or Speck, Rucola & Parmigiano or Cultatello, Rucola & Parmigiano.
FRITTO CLASSICO (Fied): €16; Tomato, Smoked Scamorza and White Pepper.
PARTENOPEO: €18; Ricotta, Neapolitan Ciccioli, Mozzarella and Withe Pepper.

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Tell us more about you and we will contact you as soon as possible

Free serviceInstant reservation