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Insider Terrace

La Poudrière

8.8/10
493

Average price €30

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Menu

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Installée dans la bâtisse faite de splendides briquettes qui abritait autrefois la poudrière du fort d’Issy-Les-Moulineaux, la Poudrière a installé sa cave à vins sous de hauts plafonds voûtés au charme indéniable. Avec une vraie volonté de développement écoresponsable - il y a même un petit potager sur le toit-, on découvre également une cuisine sincère et subtilement travaillée. Les patrons Fabrice et Pierre sourcent des produits à la hauteur de leurs vins, souvent bios, pour des menus peu chers et bien sentis. Terrine de cochon maison, rillettes de truite à la ricotta, poulette en bouillon pho servi avec des petits légumes ou orgotto (risotto d’orge) au vieux parmesan, on en prend plein les papilles.

INSIDER tip

L’équipe met un soin particulier à se montrer généreuse côté viandes et sauces, comme avec l’orgiaque onglet de bœuf Black Angus et sauce au poivre, souvent à la carte.

Eco-friendly restaurant

This restaurant is actively committed to being sustainable and environmentally friendly

Learn more about FiG (Food Index for Good)

Restaurant menu

  • Average price €30
    Special request
Curry de riz Nérone au lait de coco & butternut rôti
€14
Onglet de boeuf Black Angus, jus corsé, grenailles et purée de panais
€20
Truite des Pyrénées à la Plancha, purée de céleri, champignons de Paris Sautés
€17

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Ricotta rôtie
Agneau

Ratings & Reviews

Fabulous

8.8/10
based on 493 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.5/10
Setting :8.9/10
  1. Sandrine B.
    Sandrine B.
    • 2 reviews
    9/10

    A FAIRE ABSOLUEMENT !

  2. Lori M.
    Lori M.
    • 4 reviews
    7.5/10

    We tried this restaurant on New Year's Day for lunch. I had the Terrine de Cochon and the Celeri Confit. Husband had the veloute de butternut and the cassoulet de pois chiche / seiche. My terrine was outstanding and a very generous portion. The celery confit was very unique, celeriac prepared in a way I have never had. The menu stated it was served with roquette, but my dish had the chestnut puree (which was fantastic) topped with fresh spinach, which I was very pleased with as I prefer it over roquette. I enjoyed my meal and plan to try to prepare the celeriac in a similar fashion. Husband liked his butternut puree but was less thrilled with the cassoulet dish. He said the seiche was a bit tough and he would have preferred the pois chiches cooked more. I ordered a tea verveine and it was good. Husband had a glass of red wine, also good. We were never given a pitchet of water. I did ask for a glass of wine and the server forgot to bring it. Service was friendly, but slow. We paid on our way out.

  3. Karine r.
    Karine r.
    • 33 reviews
    9/10

    .

  4. MARIE ODILE K.
    MARIE ODILE K.
    • 10 reviews
    10/10

    Très bien

  5. Olivier D.
    Olivier D.
    • 4 reviews
    10/10

    Parfait

  6. Cicero Z.
    Cicero Z.
    • 7 reviews
    7.5/10

    Beautiful place and good food. However the service is too slow. Even for French standards. The gap between the entrée and the main course was one hour.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : 19h à 22h30 (tous les jours)

How to get to the restaurant

58 Prom. du Verger, 92130, Issy-les-Moulineaux, France

Directions to get there

Features

Good for families,

Services

, , , , , ,

, , Dog-Friendly, , , , , Wheelchair Accessible,

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