La Poudrière

58 Prom. du Verger 92130 Issy-les-Moulineaux France Map
Average price €30.00
8,9 /10
411 reviews
289 reviews
Installée dans la bâtisse faite de splendides briquettes qui abritait autrefois la poudrière du fort d’Issy-Les-Moulineaux, la Poudrière a installé sa cave à vins sous de hauts plafonds voûtés au charme indéniable. Avec une vraie volonté de développement écoresponsable - il y a même un petit potager sur le toit-, on découvre également une cuisine sincère et subtilement travaillée. Les patrons Fabrice et Pierre sourcent des produits à la hauteur de leurs vins, souvent bios, pour des menus peu chers et bien sentis. Terrine de cochon maison, rillettes de truite à la ricotta, poulette en bouillon pho servi avec des petits légumes ou orgotto (risotto d’orge) au vieux parmesan, on en prend plein les papilles.

INSIDER tip

L’équipe met un soin particulier à se montrer généreuse côté viandes et sauces, comme avec l’orgiaque onglet de bœuf Black Angus et sauce au poivre, souvent à la carte.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Glass of wine
  • €19.00
    Bottle of wine
  • €11.00
    Glass of champagne
  • €42.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Poudrière

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : 19h à 22h30 (tous les jours)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , MobilePay , Visa , Voucher
  • Air-conditioning , Bar , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    141
  • 9
    106
  • 8
    91
  • 7
    34
  • < 7
    39
Food
9
Service
8,6
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
5/411 reviews
Lori M.
Explorer
(4 reviews)
Average Rating
7,5 /10
Food
8
Service
4
Setting
10
  • Meal date : 31 Dec 2018
We tried this restaurant on New Year's Day for lunch. I had the Terrine de Cochon and the Celeri Confit. Husband had the veloute de butternut and the cassoulet de pois chiche / seiche. My terrine was outstanding and a very generous portion. The celery confit was very unique, celeriac prepared in a way I have never had. The menu stated it was served with roquette, but my dish had the chestnut puree (which was fantastic) topped with fresh spinach, which I was very pleased with as I prefer it over roquette. I enjoyed my meal and plan to try to prepare the celeriac in a similar fashion. Husband liked his butternut puree but was less thrilled with the cassoulet dish. He said the seiche was a bit tough and he would have preferred the pois chiches cooked more. I ordered a tea verveine and it was good. Husband had a glass of red wine, also good. We were never given a pitchet of water. I did ask for a glass of wine and the server forgot to bring it. Service was friendly, but slow. We paid on our way out.
Karine R.
Foodie
(30 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 2 Nov 2018
.
MARIE ODILE K.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Oct 2018
Très bien
Olivier D.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2018
Parfait
Cicero Z.
Conqueror
(7 reviews)
Average Rating
7,5 /10
Food
8
Service
4
Setting
10
  • Meal date : 24 Apr 2018
Beautiful place and good food.
However the service is too slow. Even for French standards. The gap between the entrée and the main course was one hour.
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