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What
Where

French Waterfront

La Presqu'île

8.5/10
194
boulevard louison bobet, 56170 QuiberonSee map

Average price €61

Brunch du Dimanche €46

Reservation

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BRUNCH

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MENU Brunch du Dimanche €46

This preset menu includes: Viennoiserie & Pain + Céréales et Fruits secs + Fruits + Laitages + Appetizer + Plat + Dessert + Buffet Sucré + Buffet Salé + Boisson chaude + Jus de fruit & Soda

Restaurant menu

Chef Patrick Barbin
  • Average price €61
Assiette De 5 Fromages Bretons
€19
Dessert Du Jour
€13
Moelleux Au Chocolat, Glace Vanille
€12
Brunch du Dimanche €46
This preset menu includes: Viennoiserie & Pain + Céréales et Fruits secs + Fruits + Laitages + Appetizer + Plat + Dessert + Buffet Sucré + Buffet Salé + Boisson chaude + Jus de fruit & Soda

Dietary options

User photos

Filet De Bar Beurre Blanc
Le carpaccio de St Jacques au lentilles

Reviews

8.5/10
Fabulous194 reviews
8.4/10

Food

8.5/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • BRIGITTE A.
    BRIGITTE A.

    October 11, 20204 reviews

    10/10

    Un enchantement. Nous reviendrons

  • Anne Marie a.
    Anne Marie a.

    December 3, 20178 reviews

    8/10

    Très bon brunch -

See all reviews

Tripadvisor reviews

230 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM
Tuesday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM
Wednesday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM
Thursday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM
Friday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM
Saturday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM
Sunday
12:15 PM - 02:00 PM
07:00 PM - 09:30 PM

How to get to the restaurant

boulevard louison bobet, 56170, Quiberon, France

Directions to get there

Sofitel carpark - Free of charge

,

About the restaurant

AU CALME – Dans une nature préservée et un cadre de choix, le restaurant La Presqu'île jouit d'un emplacement privilégié dans la presqu'île de Quiberon. Depuis la salle de restaurant, à la décoration contemporaine et chaleureuse, vous pourrez bénéficier d'un panorama exceptionnel sur toute l'étendue de l'océan.

CUISINE DE REGION – Aux fourneaux, le chef Patrick Barbon concocte une cuisine de région, authentique et raffinée, réalisée minute à partir de produits frais et choisis : langoustines aux parfums d'agrumes, mulet noir de haute mer rôti au thym, pastilla de poulet fermier breton…

SEJOUR – Profiter de ce cadre unique et prolonger les plaisirs de sens ? Quelle bonne idée. L'hôtel Sofitel Thalassa Sea & Spa qui abrite le restaurant La Presqu'île propose une escapade zen et gourmande.

Services

, , ,

You can reserve the restaurant for a private event (Max. 110 people)

, , , , Wheelchair Accessible

Frequently Asked Questions

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