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What
Where

Fine Dining Waterfront

La Presqu'île

8.5/10
168
boulevard louison bobet, 56170 QuiberonSee map

Average price €61

Brunch 43€ €43

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TheFork offers

MENU Brunch 43€ €43

This preset menu includes: Viennoiserie & Pain + Céréales et Fruits secs + Fruits + Laitages + Starter + Plat + Dessert + Buffet Sucré + Buffet Salé + Boisson chaude + Jus de fruit & Soda

Restaurant menu

Chef Patrick Barbin
  • Average price €61
Salade de saumon gravlax aux agrumes
€24
Salade iceberg, saumon, tomate, oignon, pamplemousse, orange, citron vert, huile d'olive
Salade César au thon
€24
Bonite à l'huile, salade craquante, croûtons à l'ail, oeuf dur, tomate confite, fleur de câpre, olives Taggiasche, parmesan et sauce César
Salade César au poulet
€23
Filet de poulet rôti, salade craquante, croûtons à l'ail, oeuf dur, parmesan et sauce César
Brunch 43€ €43
This preset menu includes: Viennoiserie & Pain + Céréales et Fruits secs + Fruits + Laitages + Starter + Plat + Dessert + Buffet Sucré + Buffet Salé + Boisson chaude + Jus de fruit & Soda

Dietary options

User photos

Filet De Bar Beurre Blanc
Le carpaccio de St Jacques au lentilles

More information

Opening time

Lunch : 12.15pm to 2pm (Monday to Saturday)

Brunch So'Breizh : 11.30am to 2pm (every Sunday)

Dinner : 7.15pm to 9pm (everyday)

How to get to the restaurant

boulevard louison bobet, 56170, Quiberon, France

Directions to get there

Sur réservation

Sofitel carpark - Free of charge

About the restaurant

AU CALME – Dans une nature préservée et un cadre de choix, le restaurant La Presqu’île jouit d’un emplacement privilégié dans la presqu’île de Quiberon. Depuis la salle de restaurant, à la décoration contemporaine et chaleureuse, vous pourrez bénéficier d’un panorama exceptionnel sur toute l’étendue de l’océan.

CUISINE DE REGION – Aux fourneaux, le chef Patrick Barbon concocte une cuisine de région, authentique et raffinée, réalisée minute à partir de produits frais et choisis : langoustines aux parfums d’agrumes, mulet noir de haute mer rôti au thym, pastilla de poulet fermier breton…

SEJOUR – Profiter de ce cadre unique et prolonger les plaisirs de sens ? Quelle bonne idée. L’hôtel Sofitel Thalassa Sea & Spa qui abrite le restaurant La Presqu’île propose une escapade zen et gourmande.

Features

French, European, , Brunch, Great view, , Restaurant hotel, ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 120 people)

, , , , Wheelchair Accessible

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Popular cities on TheFork

  • Perth (WA)
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  • Manchester
  • Edinburgh
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Free serviceInstant reservation